PALMER HOUSE BROWNIES
Make and share this Palmer House Brownies recipe from Food.com.
Provided by KathyP53
Categories Bar Cookie
Time 1h20m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour 8x8x2" metal baking pan.
- Melt chocolate and butter in heavy small saucepan over medium heat, stirring often; cool to lukewarm.
- Using electric mixer, beat sugar and eggs in large bowl until well blended, about 1 minute. Whisk in melted chocolate mixture.
- Sift flour, baking powder, and salt together and fold into batter. Transfer batter to prepared baking pan. Sprinkle walnuts over and press gently into batter.
- Bake brownies until edges are raised and cracked and tester inserted into center comes out WITH some moist batter attached, about 45 minutes.
- Melt apricot preserves in small skillet over medium heat. Strain preserves; brush melted preserves over hot brownies. Cool 1 hour, then transfer to refrigerator and chill until cold, about 2 hours.
- Can be made 3 days ahead. Cover and keep chilled.
- Cut into 16 brownies. Served chilled.
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Mysterious Ghost?
[email protected]These brownies are the perfect gift for any chocolate lover.
Gogo daniel
[email protected]I love how easy it is to customize these brownies. I've added different nuts, chocolate chips, and even peanut butter to them, and they've always turned out great.
evans alvarez
[email protected]These brownies are the perfect size for a quick snack or dessert.
Zaaish Raj
[email protected]I love how these brownies hold up well at room temperature. I can make them ahead of time and they're still perfect the next day.
Syed Ali Raza Naqvi
[email protected]These brownies are the perfect treat to serve with a scoop of ice cream or a dollop of whipped cream.
millicent tsele
[email protected]I love the crispy edges on these brownies. They add a nice contrast to the fudgy center.
Rab nawaz Rab Nawaz
[email protected]These brownies are so rich and chocolatey, they're almost like a cross between a brownie and a chocolate cake.
World Shop8
[email protected]I love how fudgy these brownies are. They're the perfect texture for a chocolate lover.
Helmi
[email protected]These brownies are the perfect way to use up leftover chocolate chips.
Awinpang Josiah Apuwen
[email protected]I love that these brownies can be made with or without nuts. I prefer them with nuts, but they're still delicious without them.
Nafisat Ahmad
[email protected]These brownies are the perfect balance of sweet and chocolatey. They're not too rich, but they're still very satisfying.
David Hankey
[email protected]I love how easy these brownies are to make. I can always whip up a batch when I'm craving something sweet.
calvin walabukha
[email protected]These brownies are the perfect treat for any occasion. They're rich, chocolatey, and always a crowd-pleaser.
Adilcdo dil
[email protected]I'm not a big baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out perfectly. They were so fudgy and chocolatey, and the nuts added a nice crunch.
Vanessa Toro
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Leiraythow Monchonyane
[email protected]I was a bit skeptical about making these brownies because I'm not a huge fan of nuts, but I was pleasantly surprised. The nuts added a nice flavor and texture to the brownies. I will definitely be making these again.
Santosh Dhikta
[email protected]These brownies are the best I've ever had. The texture is fudgy and the flavor is rich and chocolatey. I highly recommend them!
ladyamerias
[email protected]I've made these brownies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
FRIDAY FRIDAY
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the nuts added a nice crunch. I will definitely be making these again.