PALMER HOUSE BROWNIES

Palmer House Brownies image

Make and share this Palmer House Brownies recipe from Food.com.

Provided by KathyP53

Categories Bar Cookie

Time 1h20m

Yield 16 brownies

Number Of Ingredients 10

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Ingredients

9 ounces bittersweet chocolate, chopped
1 cup unsalted butter
1 cup sugar
6 tablespoons sugar
2 large eggs
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups coarsely chopped walnuts
1/2 cup apricot preserves

Steps:

Preheat oven to 350 degrees. Butter and flour 8x8x2" metal baking pan.
Melt chocolate and butter in heavy small saucepan over medium heat, stirring often; cool to lukewarm.
Using electric mixer, beat sugar and eggs in large bowl until well blended, about 1 minute. Whisk in melted chocolate mixture.
Sift flour, baking powder, and salt together and fold into batter. Transfer batter to prepared baking pan. Sprinkle walnuts over and press gently into batter.
Bake brownies until edges are raised and cracked and tester inserted into center comes out WITH some moist batter attached, about 45 minutes.
Melt apricot preserves in small skillet over medium heat. Strain preserves; brush melted preserves over hot brownies. Cool 1 hour, then transfer to refrigerator and chill until cold, about 2 hours.
Can be made 3 days ahead. Cover and keep chilled.
Cut into 16 brownies. Served chilled.

Comment
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Mysterious Ghost?

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These brownies are the perfect gift for any chocolate lover.

Gogo daniel

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I love how easy it is to customize these brownies. I've added different nuts, chocolate chips, and even peanut butter to them, and they've always turned out great.

evans alvarez

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These brownies are the perfect size for a quick snack or dessert.

Zaaish Raj

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I love how these brownies hold up well at room temperature. I can make them ahead of time and they're still perfect the next day.

Syed Ali Raza Naqvi

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These brownies are the perfect treat to serve with a scoop of ice cream or a dollop of whipped cream.

millicent tsele

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I love the crispy edges on these brownies. They add a nice contrast to the fudgy center.

Rab nawaz Rab Nawaz

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These brownies are so rich and chocolatey, they're almost like a cross between a brownie and a chocolate cake.

World Shop8

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I love how fudgy these brownies are. They're the perfect texture for a chocolate lover.

Helmi

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These brownies are the perfect way to use up leftover chocolate chips.

Awinpang Josiah Apuwen

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I love that these brownies can be made with or without nuts. I prefer them with nuts, but they're still delicious without them.

Nafisat Ahmad

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These brownies are the perfect balance of sweet and chocolatey. They're not too rich, but they're still very satisfying.

David Hankey

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I love how easy these brownies are to make. I can always whip up a batch when I'm craving something sweet.

calvin walabukha

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These brownies are the perfect treat for any occasion. They're rich, chocolatey, and always a crowd-pleaser.

Adilcdo dil

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I'm not a big baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out perfectly. They were so fudgy and chocolatey, and the nuts added a nice crunch.

Vanessa Toro

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These brownies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.

Leiraythow Monchonyane

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I was a bit skeptical about making these brownies because I'm not a huge fan of nuts, but I was pleasantly surprised. The nuts added a nice flavor and texture to the brownies. I will definitely be making these again.