PALLINI FRESCO
Make and share this Pallini Fresco recipe from Food.com.
Provided by SashasMommy
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Chill all ingredients overnight before making this (limoncello is best stored in freezer).
- Add all ingredients to small glass and garnish with a lemon or lime slice.
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Mikkydollar Media
[email protected]I would not recommend this recipe. It was a waste of time and money.
Saleh Alassaf
[email protected]This recipe was way too complicated. I spent hours in the kitchen and the end result was not worth it.
Emeldah Tshepo
[email protected]I followed the recipe exactly and the meatballs turned out dry and tough. I'm not sure what went wrong.
Afsana Jahan esha
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce and it turned out much better.
Bad Boys
[email protected]I've made this recipe several times and it's always a hit. The meatballs are always moist and juicy, and the sauce is flavorful and delicious.
SOA SHIPPING
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The meatballs are incredibly flavorful and the sauce is rich and delicious.
TRB Gaming
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for my family and friends, and everyone loves it.
Amheer cutiee
[email protected]This recipe is a keeper! The meatballs were so moist and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Joni Brown
[email protected]I had some trouble finding veal at my local grocery store, so I used ground beef instead. It turned out great! The meatballs were still very flavorful and juicy.
ajdin cokic
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The meatballs were delicious and the sauce was amazing. I served it with pasta and it was a hit with my family.
Ukadike Clinton
[email protected]I was pleasantly surprised by how well this recipe turned out. The sauce was rich and flavorful, and the meatballs were moist and tender. I will definitely be making this again.
Ava Rose
[email protected]This recipe is so easy to follow, and the results are always amazing. I've made it several times now, and it's always a crowd-pleaser. The meatballs are especially delicious.
Ethan Clarke
[email protected]The Pallini Fresco was a great choice for a special occasion dinner. It was easy to make and looked impressive when I served it to my guests. The flavors were complex and well-balanced, and everyone enjoyed it.
Maria C Ibarra
[email protected]This recipe was a hit with my family! The sauce was flavorful and the meatballs were juicy and tender. We also loved the creamy polenta. Overall, it was a delicious and satisfying meal.