PALETAS DE PAY DE LIMóN
Steps:
- Put the sweetened condensed milk, half-and-half, lime juice, lime zest, and salt in a bowl and whisk until thoroughly combined.
- If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.
- Spread the graham cracker pieces on a large plate. Unmold the paletas and press each side into the graham crackers, coating completely.
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Lover Boy TTV
[email protected]I made these paletas with a sugar-free sweetener and they were still delicious. This is a great recipe for people who are watching their sugar intake.
Ethan Walter
[email protected]These paletas are a bit tart, but I like that. They're a nice change from the usual sweet paletas.
AKLIGO PETER
[email protected]I love the creamy texture of these paletas. They're almost like a cross between a popsicle and a milkshake.
STEPHEN kyalo
[email protected]These paletas are the perfect way to cool down on a hot day. They're also a great way to get your kids to eat their fruit.
Aminulhaq Rokhan
[email protected]I made these paletas with my kids and they loved them. They're so easy to make and they're a healthy treat.
Muhammed Saif 09
[email protected]These paletas are so refreshing and delicious. I love the lime flavor.
Tariq Turk
[email protected]I've made these paletas several times and they're always a hit. They're the perfect summer treat.
Mushi Rajput
[email protected]These paletas are so good, I could eat them every day.
Adelina Catuna
[email protected]I added a bit of tequila to these paletas and they were amazing! They were the perfect party drink.
Tuana
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The paletas turned out great!
Mubashar Ansari
[email protected]I made these paletas with a sugar-free sweetener and they were still delicious. This is a great recipe for people who are watching their sugar intake.
Yaqoob Sardar
[email protected]These paletas are a bit tart, but I like that. They're a nice change from the usual sweet paletas.
Maria Munoz
[email protected]I love the creamy texture of these paletas. They're almost like a cross between a popsicle and a milkshake.
Christina Tumbleson
[email protected]These paletas are a great way to use up leftover pie filling. I had some extra key lime pie filling and these paletas were the perfect way to use it up.
Michael Zheludev
[email protected]I'm not a big fan of lime, but I really enjoyed these paletas. The lime flavor is subtle and not at all overpowering.
Gtm Bhatt
[email protected]I made these paletas with my kids and they had a blast. They loved helping me measure out the ingredients and pour the mixture into the molds.
Hussain Mir
[email protected]These paletas are the perfect summer treat. They're light and refreshing, and they're a great way to cool down on a hot day.
Jake Bray
[email protected]I love how easy these paletas are to make. I just threw everything in the blender and poured it into the molds. They were ready to eat in a few hours.
Rafin Rafi
[email protected]These paletas were a huge hit at my last party! They're so creamy and delicious, and the lime flavor is perfectly refreshing. I'll definitely be making these again.