PALESTINIAN HARISSA
Make and share this Palestinian Harissa recipe from Food.com.
Provided by chef hamoudy
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- 1. For the preparation of syrup : in a pot on the fire boil water and sugar together and let it boil for 10 minutes and then add the lemon juice and let boil two minutes and put it a side to cool .
- 2. For the preparation of harissa , in a bowl mix the butter,semolina and sugar , together until homogeneous .
- 3. In another bowl , mix yogurt and baking powder together and leave 10 minutes until yoghurt is double sized.
- 4. Add the yogurt mixture and baking powder to the mixture of semolina and mix by hand again until homogeneous components.
- 5.brush the bottom and sides of a baking tray with tahini ,spread out the dough over a thickness of not more than a centimeter and a half and level the surface and then divide into squares.
- 6.put almonds in the center of squares ,place inside the oven pre- heated to 250 ° C for 30 to 45 minutes until golden brown.
- 7.Remove from oven and pour the syrup cut into serving dish
- .
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Mohamad Zuhdi Abdul Samad
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Noman Caccu
[email protected]This recipe looks delicious! I'm definitely going to add it to my list of must-try recipes.
Mamun Saheb
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it!
Kayiira Elly
[email protected]This dish is a great way to impress your friends and family. It's sure to be a hit at your next party or gathering.
Lote Vi
[email protected]I love the versatility of this recipe. You can easily adjust the spice level to your liking.
Sarah Duncan
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a quick and easy lunch or dinner.
Princess Patmon
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, I couldn't get enough of it.
lx mamun
[email protected]This recipe is a perfect balance of spices. It's not too spicy, but it still has a nice kick to it.
Asalele Kome
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to dig in!
Victory Okorafor
[email protected]This dish is a great way to add some excitement to your weeknight dinner routine. It's easy to make and packed with flavor.
Nadeem Naz
[email protected]I followed the recipe exactly and the result was amazing! The chicken was tender and juicy, and the sauce was rich and flavorful. My family loved it!
Fatuma Ibrahim
[email protected]This recipe is a must-try for anyone who loves flavorful and aromatic dishes. The combination of spices and herbs creates a truly unique and delicious experience.