PALEO(ISH) PUMPKIN WALNUT MUFFINS
"Pumpkin muffins modified from another recipe I found so it is gluten free and pretty clean in terms of diet."
Provided by Chris P.
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk pumpkin puree, coconut flour, coconut oil, agave nectar, eggs, cinnamon, vanilla extract, nutmeg, baking powder, and pumpkin pie spice together in a bowl until batter is smooth; fold in walnuts. Spoon about 3 tablespoons batter into each muffin cup.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 17 minutes.
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Dinhaushamisnny Hamujamba
[email protected]Overall, I thought these muffins were just okay. I wouldn't go out of my way to make them again.
Nana Qwesi
[email protected]These muffins are a bit too dense for my taste. I think I'll try a different recipe next time.
Heidi Perez
[email protected]I'm not sure what I did wrong, but my muffins didn't rise very much.
Ivan Fermaintt
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Imran Kiyani
[email protected]I love the pumpkin spice flavor of these muffins. They're the perfect way to start my day.
Abubakr Raja
[email protected]These muffins are so easy to make and they're always a hit with my family.
Camilo Alcantar
[email protected]I added some chocolate chips to the batter and they were amazing!
Prakash Sunar
[email protected]I made these muffins gluten-free by using almond flour. They turned out great!
Abdul Kadal
[email protected]These muffins were delicious! I especially liked the streusel topping.
Amad abbasi Abbasi
[email protected]The muffins turned out a bit dry. I think I overbaked them. Next time, I'll keep a closer eye on them.
Lloyda Famey
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
INNOCENT KEITH
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The walnuts add a nice crunch.
Lester Antunez
[email protected]These muffins are the perfect fall treat! The pumpkin and walnuts give them a wonderful flavor.
Edwin Ruiz
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Brent Long
[email protected]Easy to make and delicious! I love the pumpkin and walnut combination.
tchassanti taofik
[email protected]These muffins were a hit! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.