PALEO TERIYAKI STIR-FRY ZOODLES (GLUTEN FREE)
This is a paleo-friendly, gluten-free Asian-inspired zoodle recipe. Don't worry about going back for seconds with all those veggies! This is my new go-to!
Provided by Beth Smith
Categories Main Dish Recipes Stir-Fry
Time 22m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium heat. Add carrot, bell pepper, and onion; cook and stir until onions are translucent, about 5 minutes. Stir in bok choy, zucchini, and garlic powder. Drizzle on remaining teriyaki sauce. Cook, stirring occasionally, until zucchini is tender, about 7 minutes.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 21.5 g, Fat 7.7 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 1.1 g, Sodium 461 mg, Sugar 9.3 g
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sunny Singh
[email protected]This is a great recipe for a quick and easy weeknight meal. The zoodles are a great way to get your veggies in and the teriyaki sauce is flavorful and delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Leisa Kershaw
[email protected]I'm always looking for new and exciting ways to cook with zucchini, and this recipe definitely delivered. The zoodles were perfectly cooked and the teriyaki sauce was out of this world. Will definitely be making this again!
Sanjila Qureshi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the zoodles and the teriyaki sauce is a big hit. I often make this recipe for a quick and easy weeknight meal.
Farman Shah
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zoodles were cooked perfectly and the teriyaki sauce was flavorful and tangy. I'll definitely be making this again.
Jawad Jawadkh3426
[email protected]This is one of my favorite paleo recipes. The zoodles are a great substitute for traditional noodles and the teriyaki sauce is delicious. I always get compliments when I make this dish.
pratiksha Bhandari
[email protected]I love this recipe because it's so versatile. I've used it to make stir-fries, noodle bowls, and even salads. The zoodles are a great way to add some extra veggies to any meal.
Abdul Mansoor Azizi
[email protected]This is a great recipe for meal prep. I made a big batch of the zoodles and teriyaki sauce on the weekend and then I had healthy and delicious lunches all week long.
Marko Arandjelovic
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the zoodles and the teriyaki sauce. I'll definitely be making this again for my next party.
Halima Seid
[email protected]I'm always looking for new paleo recipes and this one definitely delivered. The zoodles were a great substitute for traditional noodles and the teriyaki sauce was delicious. I'll definitely be making this again!
Khusi Budathoki
[email protected]This is a great recipe for a quick and easy weeknight meal. The zoodles are a great way to get your veggies in and the teriyaki sauce is flavorful and delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
KS MUSIC
[email protected]This recipe was easy to follow and the end result was delicious. The zoodles were a great substitute for traditional noodles and the teriyaki sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a healthy and
pranty dipty
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this recipe. The zoodles were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
YUSUF RUKAYAT AHUOIZA
[email protected]This recipe is a great way to sneak in some extra veggies into your diet. The zoodles are a great source of fiber and the teriyaki sauce is packed with antioxidants.
Joe Woodard
[email protected]I've made this recipe several times now and it's always a winner. The sauce is so flavorful and the zoodles are a great healthy alternative to traditional noodles.
Senbetu Yeshirega
[email protected]I made this for dinner last night and my family loved it! The kids especially enjoyed the zoodles.
Shehan Dilhara
[email protected]Excellent paleo meal prep! Easy to make and reheat for lunch.
Talha Warraich
[email protected]I'm always looking for new and exciting ways to cook with zucchini, and this recipe definitely delivered. The zoodles were perfectly cooked and the teriyaki sauce was out of this world. Will definitely be making this again!
Salman Maxamed
[email protected]This teriyaki stir-fry with zoodles was a hit! The zucchini noodles were a great substitute for traditional noodles, and the sauce was flavorful and delicious. I also appreciated the fact that this recipe was paleo and gluten-free.