Provided by ROBandSEAN
Number Of Ingredients 23
Steps:
- Preheat oven to 350F and grease cake pans with extra butter/shortening. Whisk the butter/shortening and sugar on high speed until fluffy. About 5 min. Puree the sweet potato puree, dates, and vanilla in a food processor or blender. Sift the coconut flour, tapioca flour, spices, salt, baking soda, and cream of tartar in a separate bowl. Combine the puree mixture with the butter mixture and beat until combined. Add one egg and about a third of the dry mixture and beat until combined. Repeat the previous step until all ingredients are combined. Scrape the sides and beat on high speed for about 30 seconds until fluffy. Portion batter evenly into cake pans. Bake at 350F for 30-35 minutes. For the White Chocolate Frosting Heat the cocoa butter, honey, and ΒΌ cup of the coconut butter in a double boiler until uniform. Remove from heat and add the remaining coconut butter and extract. Chill for about 10-15 minutes. Beat on high speed for about 30 seconds. Repeat the cooling and beating until the mixture appears mostly combined and is cool to touch, about 40 minutes total. Add the palm shortening and arrowroot and beat on high. Add the coconut milk in batches and beat until fluffy and smooth. You may need to add more. NOTES
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odele julius
[email protected]This cake is a winner! It's moist, flavorful, and the frosting is to die for. I will definitely be making this again.
Karabo Phukubye
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to enjoy a sweet treat.
Mudde Allan
[email protected]This cake is a great way to use up leftover sweet potatoes. It's a delicious and creative way to enjoy this healthy vegetable.
Sylvester Chabari
[email protected]I love the combination of sweet potato and chocolate. This cake is a perfect balance of flavors.
Sami Mirzasami
[email protected]This cake is perfect for a special occasion, or just for a weekend treat. I would definitely make it again.
Sophie Kelliher
[email protected]I'm always looking for new paleo dessert recipes, and this one is definitely a keeper. It's a healthy and delicious way to satisfy my sweet tooth.
muntaha tul mim
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best paleo cake she's ever had.
Pheliswa Dlokolo
[email protected]This cake is a bit denser than a traditional cake, but I liked the texture. It was very satisfying.
Bead the Cat
[email protected]I used almond flour instead of coconut flour and it worked out great. The cake was still moist and flavorful.
mr_hunk_boy 33
[email protected]I added some chopped nuts to the frosting for extra flavor. It was a nice touch.
Kalid Hassan
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was still moist and delicious the next day.
Leo Marrast
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly.
Sihab Vai
[email protected]I love that this cake is made with wholesome ingredients. It's a healthier way to enjoy a sweet treat.
lume De villiers
[email protected]This cake was easy to make and turned out great! I would recommend it to anyone looking for a healthy and delicious dessert.
Wafa Majid
[email protected]I made this cake for my family and they all loved it! It was a great way to use up some leftover sweet potatoes.
Marcus Pendleton
[email protected]I'm not a huge fan of sweet potato, but this cake was delicious! The frosting was especially good.
Ian Ngwenya
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture. I would definitely make it again.
Nzulu Lenin Gona
[email protected]I was skeptical about how a sweet potato cake would turn out, but I was pleasantly surprised! The cake was dense and moist, with a subtle sweetness from the sweet potatoes. The frosting was the perfect complement, with a rich chocolate flavor that wa
Syed Gardazi
[email protected]This paleo sweet potato cake with paleo white chocolate frosting was a delightful treat! The cake was moist and flavorful, and the frosting was rich and creamy. I loved that the recipe used wholesome ingredients, and it was easy to make.