PALEO-STYLE FIRE ROASTED SALSA
Salsa with a little bit of kick, paleo-style!
Provided by sammyc14
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Fill a small bowl with water and submerge chipotle chile pepper in the water until softened and rehydrated, 10 to 15 minutes. Remove chipotle pepper and set aside.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place tomatoes on the prepared baking sheet, and broil until the skins are charred, 13 to 15 minutes. Flip and char the other side for an additional 5 minutes.
- Combine charred tomatoes, garlic, cilantro, white onion, jalapeno pepper, chipotle pepper, and lime juice in a food processor; puree until evenly blended.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 3.7 mg, Sugar 1.9 g
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Romario Anthony
[email protected]I've made this salsa several times now and it's always a hit! My friends and family love it.
Abrar Hasni
[email protected]This salsa is a great way to add some flavor to your meals. I love it on tacos, burritos, and enchiladas.
Joyce Kizumo
[email protected]I love this salsa! It's the perfect balance of sweet, sour, and spicy.
Gul Saleem
[email protected]I used this salsa as a marinade for chicken and it was amazing! The chicken was so flavorful and juicy.
All Bangla tips 360
[email protected]I'm not a big fan of cilantro, so I left it out of this salsa. It was still really good.
Bailey Petrie
[email protected]I made this salsa in my blender and it turned out perfect. It was so easy and quick.
Andrew Createz
[email protected]I didn't have any ancho chili powder, so I used regular chili powder instead. It still turned out great!
Felit Boo
[email protected]This salsa was a bit too chunky for my taste. I prefer a smoother salsa.
Fact Cap
[email protected]I found this salsa to be a bit bland. I think it needed more salt and lime juice.
Elwell Zomba
[email protected]This salsa is a bit too spicy for me, but I still enjoyed it. I just added a little less chili pepper next time.
hailey meadows
[email protected]This salsa is a great way to add some flavor to your meals. I love it on eggs, chicken, and fish.
Cooper Christie
[email protected]This salsa is the perfect make-ahead dish. I always make a big batch and keep it in the fridge so I always have some on hand.
KHOBEIR K
[email protected]I love that this salsa is made with all fresh ingredients. It makes it so much more flavorful.
SAMIRAH ALAREED
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden, so this is a great way to use them up.
Chulani Jayasingha
[email protected]I'm not usually a fan of salsa, but this one is really good. It's not too spicy and it has a great flavor.
Ahmed Salem
[email protected]This salsa is the perfect addition to any Mexican dish. I love it on tacos, burritos, and enchiladas.
Kaje Jwhw
[email protected]I made this salsa for a party last weekend and it was a huge success. Everyone loved it!
David Lione
[email protected]This salsa is so easy to make and it's so delicious. I love the smoky flavor from the roasted tomatoes.
Noor Rahman
[email protected]I've made this salsa several times now and it's always a hit! My friends and family love it.
MIAN ABUBAKAR
[email protected]This salsa is amazing! It's so flavorful and has just the right amount of heat. I love that it's made with all healthy ingredients, too.