PALEO STUFFED PORK LOIN
Steps:
- 1. Preheat the oven to 375F (191C). Line a baking sheet with foil or parchment paper. 2. Prepare the pork loin roast by butterflying or cutting it in a roll fashion. Here's how to cut it in a roll so the meat looks beautiful and spiraled when you cut into it. You may want to pound the meat so it's uniformly flat. Set it aside and prepare the filling. 3. In a small bowl, mix the walnuts, dried apricots, dried cherries and sage. 4. With the meat lying open, sprinkle about half the salt and pepper on the inside. Now, place the filling on the meat in one layer. You'll want to stay away from the edges so the filling won't fall out when you roll it. 5. Starting with the thinnest end toward you, roll the meat up carefully. Place the rolled edge down and the fat up. Wrap butcher's twine around the roast every few inches so it doesn't open up during roasting. 6. Roast the pork for approximately 40-50 minutes or until a thermometer inserted into the meat reads 145F (63C). Allow the roast to cool for about 10 minutes, then slice it into rounds with a sharp knife. *Look for dried fruit that in unsweetened when possible.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #meat #pork-loins #4-hours-or-less
You'll also love
Lisa McAdoo
[email protected]I've made this recipe several times now, and it's always a hit. It's one of my go-to recipes for special occasions.
Marvellous Ojo
[email protected]I'm not sure what I did wrong, but my pork loin turned out dry and tough.
Quraish Golooba
[email protected]This recipe is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Tracy Barraza
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Haiden Carter
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.
tadeo palma
[email protected]I'm not a big fan of stuffing, but I really enjoyed the stuffing in this recipe. It was moist and flavorful, and it complemented the pork loin perfectly.
cartoon Hindi
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork loin and stuffing were both delicious.
Rasheen Johnson
[email protected]I had a hard time finding pork loin at my local grocery store.
Bhoral Mahar
[email protected]The pork loin was a bit dry, but the stuffing was delicious.
Sham Kaied
[email protected]This recipe was a bit too bland for my taste. I think it could use some more spices or herbs.
Hassan Sajjad
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it! The pork loin was cooked perfectly, and the stuffing was so flavorful. I highly recommend this recipe.
James Munene
[email protected]This was so easy to make and SO delicious! I'm not a huge fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the stuffing was the perfect complement.
Manju Shahi
[email protected]This recipe is a great way to use up leftover pork loin. I made it with some leftover pork loin from a roast, and it turned out great. The stuffing is really versatile, and you can use whatever vegetables you have on hand.
Shane Black
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork loin is always cooked perfectly, and the stuffing is so flavorful.
El Compa Vic
[email protected]This recipe was a hit! The pork loin was moist and flavorful, and the stuffing was delicious. I especially loved the combination of apples, cranberries, and walnuts. I will definitely be making this again.