PALEO SPAGHETTI PIE (GRAIN, GLUTEN, AND DAIRY FREE)
This paleo recipe is so good even your non-paleo friends will love it! My picky husband and young children enjoyed this 'spaghetti pie' and even came back for seconds. Plus, there are no pricey, exotic ingredients. I had nearly everything on hand.
Provided by Shannon Felgner
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place spaghetti squash, cut-side down, on a baking sheet.
- Bake squash in the preheated oven until cooked through, about 25 minutes. When cool enough to handle, scoop out the strands of squash with a spoon and place in an 8-inch square baking dish.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Cook and stir turkey sausage and onion in a large skillet over medium-high heat until turkey is browned, 4 to 6 minutes. Remove from heat and stir pizza sauce, spinach, red bell pepper, applesauce, basil, garlic powder, oregano, and black pepper into turkey mixture. Spread mixture over squash in baking dish.
- Pour eggs over turkey mixture and toss egg, turkey mixture, and squash together until egg is just combined.
- Bake in the preheated oven until mixture is bubbling and eggs are set, about 1 hour.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 29.8 g, Cholesterol 152.5 mg, Fat 13 g, Fiber 1.5 g, Protein 19.2 g, SaturatedFat 3.8 g, Sodium 774.6 mg, Sugar 3.7 g
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[email protected]The crust was a bit too crumbly for my liking. I think I'll try a different recipe next time.
Farman Seru
[email protected]This pie was a bit too dry for my taste. I think I'll try a different recipe next time.
Sabuz official90s
[email protected]I've made this pie several times now and it's always a hit with my guests. It's a great recipe for a party or potluck.
Hafashimana Rodrigue
[email protected]This was the perfect recipe for a quick and easy weeknight meal. My family loved it!
Isaac Green
[email protected]The filling was a bit too runny for my liking. I think I'll try a different recipe next time.
Mdyamin Ashraf
[email protected]This pie was a bit too cheesy for my taste. I think I'll try a different recipe next time.
Salar Yaseen
[email protected]I made this pie for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Sulman Rahimi
[email protected]This recipe was easy to follow and the pie turned out great! I would definitely recommend it to others.
si jibon
[email protected]The crust was too hard for my liking. I think I'll try a different recipe next time.
Cynthia Gorni
[email protected]This pie was a bit bland for my taste. I think it could use more seasoning.
Vincent Vega
[email protected]Loved this recipe! The crust was easy to make and the filling was delicious. I would definitely make it again.
Olakunle Olateju
[email protected]This is the best paleo spaghetti pie I've ever had. It's so flavorful and satisfying. I'll definitely be making it again soon.
Dee Smith
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The spaghetti pie turned out perfectly. The crust was golden brown and the filling was creamy and delicious.
sertsho Lhazin
[email protected]This recipe is a lifesaver for those on a paleo diet. It's grain-free, gluten-free, and dairy-free, but it still tastes amazing!
Chiagoziem Emmanuella
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are all healthy and affordable.
Arinaitwe Susan
[email protected]This paleo spaghetti pie was a hit with my family! The crust was crispy and flavorful, and the filling was cheesy and satisfying. Even my picky eater loved it!