Fresh slices of bok choy or shredded Chinese cabbage - added at the end of cooking - provide a contrast of color and crunch to the rich brown sauce.
Provided by Paleo Princess
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken thighs in a 4-quart slow cooker.
- Mix coconut aminos, dry sherry, water, rice wine vinegar, sesame oil, ginger, and garlic together in a small bowl. Pour over chicken.
- Cook chicken on High until tender, 2 1/2 to 3 hours.
- Transfer chicken to a serving dish, reserving cooking liquid in the slow cooker. Cover chicken with aluminum foil to keep warm.
- Stir bok choy into the cooking liquid in the slow cooker; cover and let stand until wilted, about 5 minutes. Transfer bok choy to the serving dish with the chicken. Spoon some of the cooking liquid on top. Discard remaining cooking liquid. Sprinkle sesame seeds over chicken and bok choy.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 5.8 g, Cholesterol 102.6 mg, Fat 14.1 g, Fiber 0.8 g, Protein 29.7 g, SaturatedFat 3.5 g, Sodium 401.5 mg, Sugar 0.7 g
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Amiya Worth
[email protected]This recipe is a great example of how easy and delicious paleo cooking can be.
Edward Gyamfi
[email protected]Can't wait to try this recipe! It looks like the perfect meal for a busy weeknight.
Skyler Conway
[email protected]I'm allergic to chicken, but I'm sure this recipe would be just as good with tofu.
Joshua Webber
[email protected]I'm not sure about the paleo diet, but this recipe looks delicious.
kandi nelson
[email protected]This recipe looks amazing! I can't wait to try it.
Sanwal Khan
[email protected]I'm always looking for new paleo recipes, and this one definitely fits the bill. I'll be making it again soon.
Jay James
[email protected]This recipe was easy to follow and the chicken turned out great. I served it over rice and it was a delicious meal.
becca Rebecca
[email protected]I'm not a big fan of teriyaki sauce, but this recipe changed my mind. The sauce was so flavorful and well-balanced.
KAMERON DAKERS
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
mzukisi moyakhe
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious. I'll try adding some more liquid next time.
Farzana G
[email protected]I love that this recipe is paleo-friendly, and it's so easy to make in the slow cooker. I just threw everything in before I left for work, and dinner was ready when I got home.
Jabirul Islam
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.