PALEO SEAFOOD CHILI
Why be traditional during a football game with a meat chili? Everyone makes one... Go ahead and make my paleo seafood chili. It is hearty and full of flavor. Thank you City Fish for the amazing and fresh seafood! If you are adding beans to your diet, then go ahead and drain a can of red kidney beans and add to the pot. Enjoy and go Patriots!
Provided by Cindy Anschutz Barbieri
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 50m
Yield 6
Number Of Ingredients 17
Steps:
- Heat olive oil in a large heavy saucepan over medium-high heat. Add onion, red bell pepper, green bell pepper, celery, and garlic; cook until softened, 3 to 4 minutes. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add tomatoes and broth; bring to a boil. Reduce heat to medium-low. Add parsley, chili powder, and cayenne pepper; cook until thickened, about 15 minutes. Stir in tomato paste until dissolved.
- Season scallops and haddock with remaining 1 teaspoon salt and 1/2 teaspoon pepper; add to the saucepan. Stir in shrimp; cook until they are bright pink on the outside and opaque in the center, about 7 minutes.
Nutrition Facts : Calories 164 calories, Carbohydrate 9.3 g, Cholesterol 95.8 mg, Fat 3.7 g, Fiber 2.6 g, Protein 22.1 g, SaturatedFat 0.6 g, Sodium 1067.5 mg, Sugar 4.9 g
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Sita Bairagi
[email protected]This chili is a must-try for anyone who loves seafood and vegetables.
Owais Yousuf
[email protected]I can't wait to try this chili recipe. It looks so delicious and healthy.
Alizy Khan
[email protected]This is the best paleo chili recipe I've ever tried. The flavors are amazing and it's so easy to make.
Nadeem ahmad raza Chishti
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved the flavor and the texture.
Murphy 123
[email protected]This chili is so easy to make and it's perfect for a busy weeknight meal.
Sayward Handsome Rag
[email protected]I love the unique flavor of this chili. The combination of seafood and vegetables is a great way to change up your typical chili recipe.
MD mamun akondo
[email protected]This chili is a great way to get your daily dose of seafood and vegetables. It's also very filling and satisfying.
Lizzie MUTHIRI
[email protected]I'm not a big fan of seafood, but this chili was surprisingly good. The seafood flavor was not overpowering and the vegetables were cooked perfectly.
Murad hossein
[email protected]This chili was easy to make and it was a hit with my family. The kids loved the sweet potatoes and the adults loved the spicy flavor.
Zahra Mohammed
[email protected]I followed the recipe exactly and the chili turned out great. It was a little spicy for my taste, but I just added a little more coconut milk to balance it out.
Md Pathan
[email protected]The flavors in this chili are incredible! The seafood is cooked perfectly and the vegetables are tender and flavorful. I love the addition of the sweet potatoes and the coconut milk.
megan Sloane
[email protected]This paleo seafood chili is a delicious and healthy meal that is perfect for a cold winter day. The combination of seafood, vegetables, and spices creates a flavorful and satisfying dish that is sure to please everyone at the table.