PALEO ROASTED STUFFED PORK TENDERLOIN
Steps:
- 1. Preheat oven to 375, rack in middle. 2. Cut onions and mushrooms. Cook bacon in large-skillet over medium-high heat until crisp. Set bacon aside and keep fat in the pan. 3. Using the same pan, add the onions, mushrooms, 1/4 tsp. sea salt, 1/4 tsp. ground black pepper, fresh thyme and rosemary and sauté for 3 minutes, stirring occasionally. Next add the garlic and spinach and toss to coat. Cook for another 2 minutes until spinach is wilted. Remove from heat and set aside. 4. Butterfly the pork tenderloin by cutting down the middle length of each but not cutting all the way through, and spread the meat flat. 5. Cover the tenderloins with plastic wrap and pound with a meat mallet until 1/2 inch thick. Sprinkle the remaining sea salt and ground pepper on the tenderloins. 6. Spread the spinach mixture over the two tenderloins evenly and spread it to reach the sides. Crumble the bacon and add it on top of the mixture. Roll the tenderloin, starting at the narrow end, and secure with toothpicks. Place the tenderloins in a roasting pan. 7. Cook the tenderloins for 45 min., or until the inside reaches 145 on a meat thermometer. 8. While the tenderloins are cooking, make the lemon oil by combing all ingredients in a small mixing bowl and stirring with a spoon or whisk. Set aside. 9. When the pork is done, transfer to a cutting board and allow to rest for 10 min., lightly covered in foil. Remove the toothpicks and slice the pork rolls. Serve with the lemon sauce.
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Rana Rana
r_r@gmail.comI will definitely be making this again and again.
Mohsin Minhas
m-mohsin55@yahoo.comThis is the best pork tenderloin recipe I've ever tried.
Dilmuhammad Dilmuhammad
dilmuhammad-d@gmail.comI would recommend this recipe to anyone.
Akhtarali7477 Akhtarali12
a-a9@hotmail.comThis is a great recipe for a weeknight meal.
Onyedaka Esthre
onyedaka-e@yahoo.comI made this dish for my family and they loved it.
Mdmaznu Gazi
m-gazi69@yahoo.comThis is a must-try recipe!
Bobby Delouth
bobbydelouth@gmail.comI would definitely make this again.
Talisa Martin
t.martin30@yahoo.comThis dish is perfect for a special occasion.
Desmariah Reed
r-d65@yahoo.comThe stuffing was very flavorful.
Salman Hashmi
hashmi-s@gmail.comPork was tender and juicy.
Kieron Miller
kieronmiller2@gmail.comThis is a great recipe! The pork was cooked evenly and the stuffing was moist and flavorful. I will definitely be making this again.
Kishor Mijar
mijar_kishor@hotmail.comI followed the recipe exactly and the pork turned out perfectly. It was moist and flavorful, and the stuffing was delicious. This is a great recipe for a special occasion.
Kazala Mukeya
kazala_mukeya53@aol.comI'm not a big fan of pork, but this dish changed my mind. The meat was so tender and the stuffing was so flavorful. I'll definitely be making this again.
Zakaria Dahmani
zakaria-d99@hotmail.comI made this dish for a dinner party and it was a huge success! The pork was cooked to perfection and the stuffing was delicious. My guests raved about it.
Ateey Ayene
a_a@gmail.comThis roasted pork tenderloin was a hit with my family! The meat was tender and juicy, and the stuffing was flavorful and complemented the pork perfectly. I will definitely be making this again.