Make and share this Paleo Roasted Red Pepper Dip recipe from Food.com.
Provided by joyford
Categories Peppers
Time 30m
Yield 1 cup of dip ? idk, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, pulse walnuts, cumin, and salt until walnuts are finely ground (like the consistency of Hummus). Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.
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David Kganyago
k.david81@yahoo.comThis dip is delicious! It's so creamy and flavorful. I love the roasted red peppers in it.
Laiba Assad
a-laiba@yahoo.comI made this dip for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Asier Yosief
asier-yosief82@gmail.comThis dip is so good! I love the smoky flavor of the roasted red peppers. It's the perfect dip for chips, veggies, or crackers.
Zvezdan Kricak
zvezdan78@gmail.comI made this dip for a party and it was a huge hit. Everyone loved it! It's so flavorful and creamy, and the roasted red peppers give it a beautiful color.
Nahim ahmod
ahmod.n11@hotmail.comThis dip is amazing! I love the combination of the roasted red peppers and the cashews. It's the perfect dip for any occasion.
Lovel Wilson
w.l@yahoo.comI've been looking for a good paleo-friendly dip recipe and this one is perfect. It's so easy to make and it's really delicious.
Sana Arif
sana_arif@gmail.comThis dip is delicious! It's so creamy and flavorful. I love the roasted red peppers in it.
Izanixelus WildChildInHealing
wildchildinhealing.izanixelus7@gmail.comI made this dip for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Denis Fuji
f.d73@yahoo.comThis dip is so good! I love the smoky flavor of the roasted red peppers. It's the perfect dip for chips, veggies, or crackers.
Yasin Lwanga
yasin.lwanga58@yahoo.comI've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that it's paleo-friendly too, so I can feel good about eating it.
Isaac Yaw
isaac@yahoo.comThis dip was amazing! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. It's so flavorful and creamy, and the roasted red peppers give it a beautiful color. I will definitely be making this again.