PALEO ROASTED CAULIFLOWER WITH LEMON MUSTARD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



PALEO ROASTED CAULIFLOWER WITH LEMON MUSTARD DRESSING image

Categories     High Fiber     Wheat/Gluten-Free     Lemon     Cauliflower     Healthy

Yield 4 people

Number Of Ingredients 6

3 tablespoons oil
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/3 cup coconut milk or half & half
1/5 cup walnuts, hazelnuts or pecans
1/8 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 450°F. In a sheet pan or shallow roasting pan, toss the cauliflower with 2 tablespoons of the oil and a little salt. Roast cauliflower until tender and lightly browned, stirring once or twice for even roasting, 15-20 minutes. Meanwhile, toast the nuts in a oily skillet for a few minutes over medium-high heat, shaking pan or stirring nuts often to avoid burning. Nuts will continue to toast a little as they cool, so remove pan from heat before they finish toasting and set aside to cool. In a large bowl, whisk together the lemon juice, mustard, coconut milk (or half & half) and remaining 1 tablespoon of oil. Add the roasted hot cauliflower, scraping any residual oil and brown cauliflower bits into the bowl. Add the nuts and freshly ground black pepper; toss to coat. Serve Warm.

Saba Yasin
[email protected]

This is a great recipe for a healthy and delicious side dish. The cauliflower was roasted to perfection and the dressing was flavorful and tangy. I would definitely recommend this recipe to others.


Martha Sunday
[email protected]

I'm not a huge fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was crispy and flavorful, and the dressing was the perfect complement. I will definitely be making this again.


Rukundo Abert
[email protected]

This recipe was easy to follow and the cauliflower turned out great. The dressing was a bit too tangy for my taste, but overall I enjoyed this dish.


Muasdiq Janjua
[email protected]

The cauliflower was a bit overcooked for my taste, but the dressing was delicious. I would try this recipe again, but I would roast the cauliflower for a shorter amount of time.


Amazing Video
[email protected]

This recipe was a bit too bland for my taste. I would add more seasoning to the cauliflower next time.


Kirabo Joseline
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved the roasted cauliflower and the dressing. I will definitely be making this again.


Nardeen Saad
[email protected]

This is a great recipe for a healthy and delicious side dish. The cauliflower was roasted to perfection and the dressing was flavorful and tangy. I would definitely recommend this recipe to others.


Cali Gemini
[email protected]

I'm not a huge fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was crispy and flavorful, and the dressing was the perfect complement. I will definitely be making this again.


Thobile Ndaba
[email protected]

This recipe was easy to follow and the cauliflower turned out great. The dressing was a bit too tangy for my taste, but overall I enjoyed this dish.


Surove Aktar
[email protected]

The cauliflower was a bit overcooked for my taste, but the dressing was delicious. I would try this recipe again, but I would roast the cauliflower for a shorter amount of time.


Kabir Das
[email protected]

This recipe was a bit too bland for my taste. I would add more seasoning to the cauliflower next time.


Ashirafu maliro
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved the roasted cauliflower and the dressing. I will definitely be making this again.


Danish Salam
[email protected]

This is a great recipe for a healthy and delicious side dish. The cauliflower was roasted to perfection and the dressing was flavorful and tangy. I would definitely recommend this recipe to others.


Sikendra Mahato
[email protected]

I'm not a huge fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was crispy and flavorful, and the dressing was the perfect complement. I will definitely be making this again.


Plozzy YT
[email protected]

This recipe was easy to follow and the cauliflower turned out great. The dressing was a bit too tangy for my taste, but overall I enjoyed this dish.


Jenny Brete
[email protected]

The cauliflower was a bit bland for my taste, but the dressing was delicious. I would try this recipe again, but I would add more seasoning to the cauliflower.


Azlan Samran
[email protected]

I followed the recipe exactly and the cauliflower came out perfect. The dressing was also delicious. I will definitely be making this again.


Mahar Qamer
[email protected]

This was a great side dish! The cauliflower was roasted perfectly and the dressing was flavorful. I would definitely make this again.


Afaq Bangash
[email protected]

I love this recipe! The cauliflower is roasted to perfection and the lemon-mustard dressing is delicious. I've made it several times and it's always a hit.


Mohamed Mahmoud
[email protected]

This roasted cauliflower recipe is a game-changer! The lemon-mustard dressing is tangy and flavorful, and the cauliflower roasts up to perfection. I served it as a side dish with grilled chicken, and it was a hit with the whole family.