PALEO PECAN CRUSTED DIJON TILAPIA RECIPE - (4/5)
Provided by mack
Number Of Ingredients 4
Steps:
- 1. Spread pam on metal baking pan or foil. 2. Place filets on pan. 3. Spread balsamic vinegar on fish then spread mustard on filets. Generously spread crush pecans on fish. 4. Bake at 375 for about 10-20 minutes.
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Aahil Khan
aahil-khan8@hotmail.frThis recipe is way too complicated. I'll stick to my usual tilapia recipe.
Raja Taib
raja.taib39@gmail.comI followed the recipe exactly, but my fish was overcooked. I think I'll cook it for a shorter amount of time next time.
Khum Sapkota
s.k@yahoo.comThis recipe is a bit bland for my taste. I added some lemon pepper seasoning to the fish before cooking it.
Elizabeth Ragsdale
e-ragsdale@hotmail.frI'm not a fan of Dijon mustard, so I used honey mustard instead. The fish was still delicious.
Muzamil Bozdar
muzamil@hotmail.frThis recipe is a great way to use up leftover pecans. The crust was crispy and flavorful, and the fish was cooked perfectly.
Samanthe Smit
s_samanthe82@yahoo.comI'm always looking for new ways to cook tilapia, and this recipe didn't disappoint. The pecan crust was a nice change from the usual breading.
Jesus Reality TV
jesusr@yahoo.comI've never made tilapia before, but this recipe made it easy. The fish was cooked perfectly and the crust was delicious.
Sami Bhatti
bhatti99@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the crust is amazing.
jannar Mim
mimj80@hotmail.co.ukI was a little skeptical about this recipe, but I'm glad I tried it. The fish was moist and flavorful, and the crust was crispy and delicious.
Lawrence Balele
balele_l67@yahoo.comThis recipe is a great way to get kids to eat fish. My kids loved the crispy crust and the flavorful fish.
Ivan Sanchez
i_sanchez@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The crust was crispy and flavorful, and the fish was cooked perfectly.
Atif Gabol
a50@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again.
shahid jani12
j_s@gmail.comI love the combination of flavors in this dish. The pecan crust is sweet and crunchy, and the Dijon mustard gives the fish a nice tang.
Ronda Gomez
g_ronda@gmail.comThis is one of my favorite fish recipes. It's so easy to make and the results are always delicious.
Talab Khan
t.khan@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The Dijon mustard gives the fish a nice tangy flavor.
prem Ghimire
prem_ghimire@yahoo.comThis tilapia was a hit with my family! The crust was crispy and flavorful, and the fish was cooked perfectly. Even my picky kids loved it.