PALEO PECAN CRUSTED DIJON TILAPIA RECIPE - (4/5)
Provided by mack
Number Of Ingredients 4
Steps:
- 1. Spread pam on metal baking pan or foil. 2. Place filets on pan. 3. Spread balsamic vinegar on fish then spread mustard on filets. Generously spread crush pecans on fish. 4. Bake at 375 for about 10-20 minutes.
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Aahil Khan
[email protected]This recipe is way too complicated. I'll stick to my usual tilapia recipe.
Raja Taib
[email protected]I followed the recipe exactly, but my fish was overcooked. I think I'll cook it for a shorter amount of time next time.
Khum Sapkota
[email protected]This recipe is a bit bland for my taste. I added some lemon pepper seasoning to the fish before cooking it.
Elizabeth Ragsdale
[email protected]I'm not a fan of Dijon mustard, so I used honey mustard instead. The fish was still delicious.
Muzamil Bozdar
[email protected]This recipe is a great way to use up leftover pecans. The crust was crispy and flavorful, and the fish was cooked perfectly.
Samanthe Smit
[email protected]I'm always looking for new ways to cook tilapia, and this recipe didn't disappoint. The pecan crust was a nice change from the usual breading.
Jesus Reality TV
[email protected]I've never made tilapia before, but this recipe made it easy. The fish was cooked perfectly and the crust was delicious.
Sami Bhatti
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the crust is amazing.
jannar Mim
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The fish was moist and flavorful, and the crust was crispy and delicious.
Lawrence Balele
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy crust and the flavorful fish.
Ivan Sanchez
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The crust was crispy and flavorful, and the fish was cooked perfectly.
Atif Gabol
[email protected]This recipe is a keeper! I'll definitely be making it again.
shahid jani12
[email protected]I love the combination of flavors in this dish. The pecan crust is sweet and crunchy, and the Dijon mustard gives the fish a nice tang.
Ronda Gomez
[email protected]This is one of my favorite fish recipes. It's so easy to make and the results are always delicious.
Talab Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Dijon mustard gives the fish a nice tangy flavor.
prem Ghimire
[email protected]This tilapia was a hit with my family! The crust was crispy and flavorful, and the fish was cooked perfectly. Even my picky kids loved it.