PALEO PEACH CRUMBLE
I am loving all of the peaches this season! I can't stop eating them but today I am going to do some baking and make a paleo peach crumble. This is how I created this amazing paleo dessert!
Provided by Cindy Anschutz Barbieri
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with coconut oil.
- Fill a large pot a third of the way with water; bring to a boil. Remove from heat. Slice each peach in half, keeping pit intact. Place peach halves in the boiling water to soften, about 10 minutes. Take out of the water and let cool until easily handled, about 10 minutes.
- Combine 1/4 cup coconut sugar, arrowroot powder, cinnamon, and nutmeg in a small bowl and mix with a fork.
- Mix almond flour, pecans, coconut, 1/4 cup coconut sugar, sea salt, and cinnamon together in a large bowl. Rub in cold butter using your fingers until topping mixture is crumbly, about 2 minutes.
- Remove pit from peach halves; peel and slice flesh. Arrange slices in the baking dish. Sprinkle coconut sugar mixture on top. Scatter topping mixture evenly over the peaches.
- Bake in the preheated oven until topping is golden and juices are bubbly, 35 to 40 minutes.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 26.2 g, Cholesterol 15.3 mg, Fat 23.3 g, Fiber 3.6 g, Protein 4.5 g, SaturatedFat 9 g, Sodium 230.8 mg, Sugar 20.6 g
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Britney xpienaar
[email protected]I've made this crumble several times and it's always a hit. The crust is so easy to make and the filling is always delicious. I love that I can use fresh or frozen peaches.
Faizanali hasni
[email protected]This crumble was delicious! The peaches were perfectly ripe and the crumble topping was just the right amount of sweetness. I will definitely be making this again.
Joseph Mmaduabuchi
[email protected]I'm not a huge fan of crumbles, but this one was pretty good. The crust was nice and crispy and the filling was flavorful. I would definitely make it again.
Mervat Bazzi
[email protected]This recipe is a keeper! The crumble was so easy to make and the filling was bursting with peach flavor. I will definitely be making this again and again.
the BACON
[email protected]The crumble was a bit dry for my taste, but the filling was delicious. I think next time I'll add a little more butter to the crust.
Niki
[email protected]This crumble was easy to make and tasted delicious. I loved the combination of peaches and almonds. Will definitely make it again.
Ab Sattar Ab Sattar
[email protected]I followed the recipe exactly and my crumble turned out perfect! The crust was golden brown and the filling was bubbling. I served it with a scoop of vanilla ice cream and it was heavenly. Highly recommend!
Gift Razak
[email protected]This crumble was a bit too sweet for my taste, but I think that's just a personal preference. The crust was nice and crispy and the filling was full of juicy peaches. Overall, it was a good recipe.
Bagga Isback
[email protected]This was my first time making a crumble and it turned out great! The crust was easy to make and the filling was delicious. I used fresh peaches from my garden and they were perfect. I will definitely be making this again.
Emmanuel Opeyemi
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved the combination of sweet peaches and crunchy crumble. The recipe was easy to follow and the crumble turned out perfectly. I will definitely be making this again.
Rishika Chaudhary
[email protected]This paleo peach crumble was a delightful treat! The crust was perfectly crispy and the filling was bursting with juicy peach flavor. I loved the addition of the almond flour, which gave the crumble a nice nutty flavor. Overall, this was an easy and