PALEO PEACH CLAFOUTI
Steps:
- Generously butter a shallow 1 to 1 1/2 quart baking dish (or pie plate). Place sliced peaches in dish. In a blender, blend the remaining ingredients for about 2 minutes (a handheld stick blender is fast and easy to clean, or a whisk will work, too). Pour the batter mixture over the peaches. Bake in a 375°F oven for about 40-45 minutes or until clafouti is golden. Let cool slightly, but it's best served when it is slightly warm. Garnish with a shake of cinnamon, a drizzle of heavy cream, and/or whipped cream.
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DRACO
[email protected]This was a delicious and easy-to-make dessert. I loved the combination of the peaches and the almond flour crust. I will definitely be making this again.
Wiz Chi love
[email protected]I'm not a fan of paleo desserts, but this clafouti was surprisingly good! The peaches were sweet and juicy, and the almond flour crust was nice and crispy. I'll definitely be making this again.
Donn Vierengel
[email protected]This was my first time making clafouti, and it turned out great! The texture was light and fluffy, and the peach flavor was perfectly balanced with the almond flour and honey. I would definitely make this again.
Athula Bandara
[email protected]I made this clafouti for my family, and they all loved it! The peaches were perfectly ripe and juicy, and the almond flour crust was nice and crispy. I will definitely be making this again.
lico saenz
[email protected]This was a delicious and easy-to-make dessert. I loved the combination of the peaches and the almond flour crust. I will definitely be making this again.
Kyle Hall
[email protected]I'm not sure what I did wrong, but my clafouti turned out really dry. I think I might have overbaked it. The flavor was still good, though.
Carl Reyes
[email protected]This clafouti was a bit too dense for my taste. I think I would have preferred it with a lighter batter. The peach flavor was nice, though.
kenzo ff
[email protected]I made this for a brunch party, and it was a hit! Everyone loved the delicate flavor and the beautiful presentation. I will definitely be making this again.
Rashid Rajpoot
[email protected]This was my first time making clafouti, and it turned out great! I followed the recipe exactly, and it was easy to do. I loved the combination of the sweet peaches and the creamy custard.
Ganesh Gurung
[email protected]I'm not a fan of paleo desserts, but this clafouti was surprisingly good! The peaches were sweet and juicy, and the almond flour crust was nice and crispy. I'll definitely be making this again.
Calum Shadow
[email protected]This paleo peach clafouti was a delightful treat! The texture was light and fluffy, and the peach flavor was perfectly balanced with the almond flour and honey. I would definitely make this again.