PALEO OMELET MUFFINS
Muffins in a cup! Easy, yummy, and best of all hearty.
Provided by Becki
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.
- Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.
- Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 6.8 g, Cholesterol 403.4 mg, Fat 20.5 g, Fiber 1.4 g, Protein 23.8 g, SaturatedFat 6.8 g, Sodium 1007.7 mg, Sugar 4 g
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Kyagera Raymond
[email protected]These muffins are a great way to get your kids to eat more vegetables.
eunice O thompson
[email protected]I'll definitely be making these muffins again. They were so delicious and easy to make!
Samy Chavez
[email protected]Overall, these muffins were a good option for a quick and easy breakfast, but they weren't anything special.
Sergio Ceron
[email protected]I would have liked the recipe to include more specific instructions on how to cook the muffins.
Rawan Nour
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Lizzy
[email protected]These muffins were a little dry for my taste, but they were still pretty good.
Ademola Adecrown
[email protected]I'm not a big fan of eggs, but I really enjoyed these muffins. They were light and fluffy, and the flavor was great.
Bruce Sargent
[email protected]These muffins were so easy to make and they're perfect for a quick and healthy breakfast.
hi Alvarez
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Patrick Chifutu
[email protected]These muffins were a great way to use up leftover vegetables. I added some chopped spinach, bell pepper, and onion, and they turned out great!
YBG RECORD TV
[email protected]I'm not usually a fan of omelets, but these muffins were surprisingly delicious! The texture was light and fluffy, and the flavors were perfectly balanced.
Anthony Ikechukwu Anyanwu
[email protected]These paleo omelet muffins were a hit with my family! They were so easy to make and packed with flavor. I loved that I could customize them with my favorite fillings.