PALEO LEMON AND TANGERINE CURD TOPPED WITH SALTED COCONUT CHIPS
Whole30®-compliant dessert! For a finer and less gritty curd, strain through a fine mesh sieve before refrigerating. You can add 1/4 cup of honey (when you add the eggs) and it would definitely kick up the sweetness factor. This hit the spot for me since I was looking for tangy, mildly sweet and salty.
Provided by SheLovesPaleo
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 2
Number Of Ingredients 7
Steps:
- Stir tangerine juice and lemon juice together in a saucepan. Whisk eggs and egg yolk into juice mixture until smooth.
- Heat juice mixture over medium-low heat. Whisk in 3 tablespoons coconut oil until well-combined. Add remaining coconut oil and cook, whisking constantly, until curd begins to thicken, 5 to 10 minutes. Remove from heat. Spoon curd into small bowls or jars.
- Cook and stir coconut flakes in a small skillet over medium heat until lightly golden and toasted, 2 to 5 minutes. Season with salt. Top curd with coconut flakes and refrigerate until set, about 1 hour.
Nutrition Facts : Calories 556.6 calories, Carbohydrate 14.8 g, Cholesterol 381.4 mg, Fat 53.1 g, Fiber 0.8 g, Protein 11.4 g, SaturatedFat 41.9 g, Sodium 201 mg, Sugar 9.9 g
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Star Rambo Gaming
[email protected]I'm not a big fan of coconut, but the coconut chips in this recipe are a nice touch. They add a bit of texture and sweetness.
Umer Azeem
[email protected]This curd is amazing! I love the tangy flavor of the lemon and the sweetness of the tangerine.
waelalassar
[email protected]I've been looking for a good lemon curd recipe for ages. This one is definitely a keeper!
LEGO super Mario Anki musca
[email protected]This curd is delicious! I'm so glad I found this recipe.
Praislyn_ Gold
[email protected]I'm not sure what went wrong, but my curd turned out grainy. I think I may have overcooked it.
MD mokim Ali
[email protected]This curd is a bit too sweet for me, but I think it would be perfect as a filling for a tart or pie.
TEE MELODY
[email protected]I love the bright color of this curd. It's so cheerful and inviting.
Luis Reyes
[email protected]This curd is a bit tart for my taste, but I still enjoyed it. I think I'll try adding a little more sugar next time.
Amani Samingoen
[email protected]I've never made curd before, but this recipe made it so easy. I'm definitely going to be experimenting with other flavors now.
kristi sharma
[email protected]I made this curd for a party and it was a huge hit. Everyone loved it!
kasho Islamabadi
[email protected]This curd is perfect for spreading on toast, muffins, or scones. It's also great as a filling for tarts and pies.
Pradeep Nakndalge
[email protected]I'm not a huge fan of lemon curd, but this recipe changed my mind. The tangerine adds a sweetness that makes it much more palatable.
YAMI KHAN OFFICIAL
[email protected]I love that this recipe is paleo-friendly. It's a great way to enjoy a delicious dessert without feeling guilty.
Irene Bulinda
[email protected]This is one of the easiest recipes I've ever tried, and it turned out perfectly. I'm definitely going to be making this again.
Hshwh Bzbxhc
[email protected]I was skeptical about the salted coconut chips, but they really do add a nice touch. They balance out the sweetness of the curd perfectly.
Cabdilaahi Tiger
[email protected]This curd is absolutely delightful! The combination of lemon and tangerine gives it a wonderfully bright and tangy flavor, and the coconut chips add a nice touch of sweetness and texture. I highly recommend this recipe.