PALEO JELLY DONUT CUPCAKES
Paleo. No gluten. Awesome.
Provided by Chris Denzer
Categories Desserts Cakes Cupcake Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Blend applesauce, coconut oil, eggs, honey, and vanilla extract in a food processor or using an immersion blender. Transfer mixture to a large bowl; stir in coconut flour, salt, and baking soda until batter is solid, yet easily spooned. Thin mixture with almond milk if needed. Fill prepared muffin cups about 2/3-full with batter; spoon and swirl raspberry jam into each cup.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 18.7 g, Cholesterol 46.5 mg, Fat 11.2 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 142 mg, Sugar 14.1 g
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Tina scott
scott_tina31@hotmail.comThese cupcakes were the perfect treat for my party. They were delicious and everyone loved them.
prince magar
magar-prince28@gmail.comI'm glad I found this recipe. It was easy to follow and the cupcakes turned out great.
Tsakani Baloyi
t.b57@yahoo.comThese cupcakes were a waste of time and ingredients.
Jessica Hluby
hluby_jessica72@gmail.comI would not recommend this recipe. The cupcakes were dense and the glaze was too runny.
Muganzi Abubakar
muganzi@gmail.comI tried making these cupcakes, but they didn't turn out well. The glaze was too thick and the cake was dry.
Peter Terrence Mashinini
peter@yahoo.comThese cupcakes were a bit too sweet for my taste, but they were still good.
Mdlikhon Mdlikhon
mdlikhon-m@gmail.comI made these cupcakes for my daughter's birthday party and they were a huge hit. Everyone loved them!
Fiona Brekfis
brekfis-f34@hotmail.comThese cupcakes were easy to make and they tasted amazing. I will definitely be making them again soon.
zahid Malik Editing
m_zahid@gmail.comI'm not usually a fan of cupcakes, but these were really good. I would definitely make them again.
Nathaniel Contreras
c_n89@gmail.comThese cupcakes were the perfect treat for my party. They were delicious and everyone loved them.
Xander Chain
xander@gmail.comI'm glad I found this recipe. It was easy to follow and the cupcakes turned out great.
BENJAMIN ____________
b_14@gmail.comThese cupcakes were a waste of time and ingredients.
Electrician
electrician@gmail.comI would not recommend this recipe. The cupcakes were dense and the glaze was too runny.
jamshaid shadi
s_j@gmail.comI tried making these cupcakes, but they didn't turn out well. The glaze was too thick and the cake was dry.
Somraj Gurung
s-gurung35@hotmail.comThese cupcakes were a little too sweet for my taste, but they were still good.
Shiv kumar belbase official
k-shiv@yahoo.comI made these cupcakes for my kids and they loved them. They said they were the best cupcakes they've ever had.
Codyrdude
codyrdude60@yahoo.comI followed the recipe exactly and the cupcakes turned out perfect. They were light and fluffy and the glaze was delicious.
Khalfan Han
h.khalfan@aol.comThese cupcakes were easy to make and they tasted great. I would definitely make them again.
Jessy ibrahim
i69@hotmail.frI'm not a huge fan of jelly donuts, but these cupcakes were really good. The glaze was perfect and the cake was moist.
Mattew Alvarez
alvarez_mattew84@hotmail.comThese cupcakes were a hit at my party! They were so easy to make and they tasted delicious. I loved the glaze on top.