PALEO-FRIENDLY LEMON PIE
Thick and rich paleo-friendly, deep-dish lemon pie.
Provided by FredWilliams
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 4h37m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix almond flour, sucralose sweetener, butter, and cinnamon together in a large bowl. Press over the bottom and up the sides of a deep-dish pie plate to form a crust.
- Bake in the preheated oven until crust is firm, about 7 minutes. Let cool completely.
- Beat cream cheese in a bowl with an electric mixer until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and 1 teaspoon lemon zest; beat until thoroughly blended. Pour filling into the cooled crust.
- Refrigerate until filling is set, about 4 hours.
- Spread whipped topping over lemon filling. Garnish with remaining 1 teaspoon lemon zest.
Nutrition Facts : Calories 821.2 calories, Carbohydrate 69.3 g, Cholesterol 117.8 mg, Fat 55.3 g, Fiber 2.7 g, Protein 17.5 g, SaturatedFat 30.2 g, Sodium 358.8 mg, Sugar 62.1 g
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Danielle Jones
[email protected]This is the best lemon pie I've ever had! The crust is flaky and buttery, and the filling is creamy and tart. I highly recommend this recipe.
Linn Hardstaff
[email protected]I'm allergic to eggs, so I was happy to find this recipe that doesn't use any eggs. The pie turned out great and I didn't miss the eggs at all.
omar arafat
[email protected]I made this pie for my family and they loved it! My kids especially loved the creamy filling.
Zoe Moubarak
[email protected]This pie is a bit more time-consuming to make than some other recipes, but it's worth it. The end result is a beautiful and delicious pie that will impress your guests.
Tomas Vera
[email protected]I was looking for a healthy lemon pie recipe and this one fit the bill. It's made with wholesome ingredients and it's still really delicious.
April M
[email protected]I've never made a lemon pie before, but this recipe made it so easy. The instructions were clear and concise, and the pie turned out perfectly.
Percilla Sandoval
[email protected]This pie is delicious! I love the combination of the tart lemon filling and the sweet crust.
Sardar Waqar
[email protected]I'm not a huge fan of lemon pie, but I thought I'd give this recipe a try. I'm so glad I did! This pie is amazing! The crust is perfect and the filling is creamy and tart.
Md rasel Md ratul
[email protected]I was a bit skeptical about making a lemon pie without sugar, but I was pleasantly surprised. This pie is just as delicious as any traditional lemon pie, but it's much healthier.
millsmoods
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Ahmed Jaber
[email protected]I made this pie for a party and it was a huge success! Everyone loved it, even the people who don't usually like lemon pie.
Chinyere Donald
[email protected]This paleo-friendly lemon pie was a hit! The crust was flaky and the filling was tart and creamy. I would definitely recommend this recipe to anyone looking for a delicious and healthy dessert.