PALEO FRIED EGGS OVER GREEN CHILI BURGERS
Steps:
- If using poblano chiles, cut the chiles in half lengthwise and discard seeds. Place halves, skin sides up, on a foil-lined baking sheet and broil until blackened, 5-10 minutes, Place in a plastic bag; seal. Let stand 15 minutes. This will loosen the skin so it is easier to peel off. After peeling, discard skins and roughly chop the chiles. In a bowl mix diced chiles with meat, cilantro, onion, spices and salt. Form into burgers and grill. While the burgers are grilling, try the eggs. Serve the fried eggs on top of the burgers. It you like, garnish with avocado and lettuce.
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James Willams
[email protected]These burgers were delicious! The green chili added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.
Josh Ashby
[email protected]I made these burgers for dinner tonight and they were a hit! My husband and kids loved them. The green chili added a nice kick of flavor and the eggs were cooked perfectly. I will definitely be making these again.
Leah Mcgahey
[email protected]These burgers were easy to make and turned out great! The green chili added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.
Nishal Uranw
[email protected]I'm not a big fan of eggs, but these burgers were still really good. The green chili added a nice flavor and the burger was juicy and flavorful. I would definitely make these again, but I would probably leave out the eggs next time.
Perivan sebsbe
[email protected]These burgers were delicious! The green chili added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.
Perla Selina Fraijo
[email protected]I made these burgers for dinner tonight and they were a hit! My husband and kids loved them. The green chili added a nice kick of flavor and the eggs were cooked perfectly. I will definitely be making these again.
CasualStarLineLine
[email protected]These burgers were easy to make and turned out great! The green chili added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.
Owen Garren
[email protected]I'm not a big fan of eggs, but these burgers were still really good. The green chili added a nice flavor and the burger was juicy and flavorful. I would definitely make these again, but I would probably leave out the eggs next time.
krishna p Ghimire
[email protected]These burgers were delicious! The green chili added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.
Irshad MaRi
[email protected]I made these burgers for dinner tonight and they were a hit! My husband and kids loved them. The green chili added a nice kick of flavor and the eggs were cooked perfectly. I will definitely be making these again.
Amna Rizwan
[email protected]These burgers were easy to make and turned out great! The green chili added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.
Skipper
[email protected]I'm not a big fan of eggs, but these burgers were still really good. The green chili added a nice flavor and the burger was juicy and flavorful. I would definitely make these again, but I would probably leave out the eggs next time.
Tayyab khan khan
[email protected]These burgers were delicious! The green chili added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.
David Kalu
[email protected]I made these burgers for dinner tonight and they were a hit! My husband and kids loved them. The green chili added a nice kick of flavor and the eggs were cooked perfectly. I will definitely be making these again.
Rodel Cinco
[email protected]These burgers were easy to make and turned out great! The green chili added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.
Sachhyam life
[email protected]I'm not a huge fan of green chilis, but these burgers were still really good. The eggs were cooked perfectly and the burger was juicy and flavorful. I would definitely make these again, but I would probably leave out the green chilis next time.
Engneer KARWAN
[email protected]These burgers were amazing! I made them for my family and they loved them. The green chili added a nice kick of flavor and the eggs were cooked perfectly. I will definitely be making these again.