PALEO FRIED EGGS OVER GREEN CHILI BURGERS
Steps:
- If using poblano chiles, cut the chiles in half lengthwise and discard seeds. Place halves, skin sides up, on a foil-lined baking sheet and broil until blackened, 5-10 minutes, Place in a plastic bag; seal. Let stand 15 minutes. This will loosen the skin so it is easier to peel off. After peeling, discard skins and roughly chop the chiles. In a bowl mix diced chiles with meat, cilantro, onion, spices and salt. Form into burgers and grill. While the burgers are grilling, try the eggs. Serve the fried eggs on top of the burgers. It you like, garnish with avocado and lettuce.
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James Willams
w-j37@aol.comThese burgers were delicious! The green chili added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.
Josh Ashby
a_josh38@yahoo.comI made these burgers for dinner tonight and they were a hit! My husband and kids loved them. The green chili added a nice kick of flavor and the eggs were cooked perfectly. I will definitely be making these again.
Leah Mcgahey
leah8@hotmail.comThese burgers were easy to make and turned out great! The green chili added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.
Nishal Uranw
u.nishal31@yahoo.comI'm not a big fan of eggs, but these burgers were still really good. The green chili added a nice flavor and the burger was juicy and flavorful. I would definitely make these again, but I would probably leave out the eggs next time.
Perivan sebsbe
perivan-s@hotmail.frThese burgers were delicious! The green chili added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.
Perla Selina Fraijo
f@gmail.comI made these burgers for dinner tonight and they were a hit! My husband and kids loved them. The green chili added a nice kick of flavor and the eggs were cooked perfectly. I will definitely be making these again.
CasualStarLineLine
casualstarlineline38@hotmail.comThese burgers were easy to make and turned out great! The green chili added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.
Owen Garren
go7@hotmail.co.ukI'm not a big fan of eggs, but these burgers were still really good. The green chili added a nice flavor and the burger was juicy and flavorful. I would definitely make these again, but I would probably leave out the eggs next time.
krishna p Ghimire
p.krishna6@hotmail.comThese burgers were delicious! The green chili added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.
Irshad MaRi
m@yahoo.comI made these burgers for dinner tonight and they were a hit! My husband and kids loved them. The green chili added a nice kick of flavor and the eggs were cooked perfectly. I will definitely be making these again.
Amna Rizwan
ar20@hotmail.comThese burgers were easy to make and turned out great! The green chili added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.
Skipper
skipper@hotmail.co.ukI'm not a big fan of eggs, but these burgers were still really good. The green chili added a nice flavor and the burger was juicy and flavorful. I would definitely make these again, but I would probably leave out the eggs next time.
Tayyab khan khan
khan@gmail.comThese burgers were delicious! The green chili added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.
David Kalu
david.kalu37@hotmail.co.ukI made these burgers for dinner tonight and they were a hit! My husband and kids loved them. The green chili added a nice kick of flavor and the eggs were cooked perfectly. I will definitely be making these again.
Rodel Cinco
r-c15@yahoo.comThese burgers were easy to make and turned out great! The green chili added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.
Sachhyam life
sachhyam.life@yahoo.comI'm not a huge fan of green chilis, but these burgers were still really good. The eggs were cooked perfectly and the burger was juicy and flavorful. I would definitely make these again, but I would probably leave out the green chilis next time.
Engneer KARWAN
e.karwan45@hotmail.co.ukThese burgers were amazing! I made them for my family and they loved them. The green chili added a nice kick of flavor and the eggs were cooked perfectly. I will definitely be making these again.