PALEO EASY SHRIMP STIR-FRY
I ran out of soy sauce (which I use coconut aminos anyway) and really wanted some stir-fry with shrimp so I came up with this and hubby loves it. It has a light heat to it but isn't real spicy.
Provided by joytosew
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- If you are using raw shrimp you will need to remove shells and vein.
- First prepare the marinade by mixing the almond butter, coconut oil, sesame oil, water, vinegar, honey, sriracha sauce, rep pepper flakes, garlic and salt together in a bowl large enough to hold all shrimp.
- Once you have cleaned shrimp (you can use precooked for this if you wish but remove the tails) add shrimp to marinade, stir and let set 20-30 minutes.
- While shrimp are marinading cut vegetables and mushrooms.
- When shrimp are done marinading, Place frozen and fresh vegetables in heated wok or skillet (I have a vegetable basket I place on the grill for mine). Stir in the hot oil for 1-2 minutes. Add shrimp but not all the sauce. Stir shrimp into vegetables and let cook till heated through. Add remaining marinade sauce and stir.
- Cook until shrimp are pink and vegetables are done but still on the lightly crisp side. (if using precooked shrimp make sure you get it heated through good).
- Serve with grilled summer squash or grilled romaine lettuce.
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Shehzada Bali wais
[email protected]I love the fact that this recipe is so versatile. I've made it with different types of shrimp, vegetables, and sauces, and it always turns out great.
Tanaka Thandie
[email protected]This recipe is a keeper! It's so easy to make and the flavors are amazing. I've already made it twice and I'll definitely be making it again.
Big Gloss
[email protected]I'm always looking for new and exciting paleo recipes and this one definitely fits the bill. The shrimp and veggies were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Zadkiel Cameron-Pani
[email protected]This stir-fry is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this recipe was the perfect way to use it up.
Daveon Sr. Holifield
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes. The flavors are amazing and it's a great healthy option.
Aleena Shrestha
[email protected]This dish is a great way to get your kids to eat their veggies. My kids loved the shrimp and the sweet and sour sauce. I'll definitely be making this again.
CatYT
[email protected]I'm new to paleo cooking and this recipe was a great place to start. It's simple to follow and the results are delicious. I'll definitely be trying more recipes from this website.
Jefferson City
[email protected]This stir-fry is so flavorful and satisfying. The shrimp are cooked perfectly and the veggies are crisp-tender. I highly recommend this recipe.
muzamil jani
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Md:Yakub Hosun
[email protected]This recipe is so versatile. I've made it with different types of shrimp, vegetables, and sauces, and it always turns out great. It's a great way to use up leftover veggies, too.
Sugam Subedi
[email protected]I made this stir-fry for a party and it was a huge success. Everyone raved about the flavor and how easy it was to make. I'll definitely be making it again soon.
Rishu Rishu
[email protected]This dish was a hit with my family! The kids loved the shrimp and the adults loved the veggies. It's a great recipe for a busy weeknight meal.
Najma Parween
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
roji Rose
[email protected]This shrimp stir-fry is a game-changer! It's so quick and easy to make, and the flavors are incredible. I love that it's a healthy and paleo-friendly dish, too.