PALEO COCONUT MUFFINS
These coconut muffins can fit into a paleo lifestyle.
Provided by Chris Denzer
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease or line muffin cups with paper liners.
- Whisk eggs, butter, coconut milk, honey, salt, and vanilla extract together in a bowl until smooth. Mix coconut flour and baking powder together in a separate bowl; stir into egg mixture until batter is just combined. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.1 g, Cholesterol 103.2 mg, Fat 7.4 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 180.6 mg, Sugar 8.8 g
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Ceaser Yosam
[email protected]Overall, I really enjoyed these muffins. They're a great healthy snack or breakfast option, and they're easy to make. I would definitely recommend them to others.
Henry Reasco Corozo
[email protected]These muffins are a great make-ahead breakfast. I usually make a batch on the weekend, and then I have them throughout the week. They're a delicious and convenient way to start my day.
Deb Sanchez
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. They're packed with shredded carrots and zucchini, but the kids don't even notice.
Leon Martinez
[email protected]I love that these muffins are made with almond flour. It gives them a nice nutty flavor and makes them a great option for people with gluten sensitivities.
Shahana yusuf
[email protected]These muffins are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Sumit Sah
[email protected]I made these muffins for a party, and they were a huge hit. Everyone loved them, and they were all asking for the recipe. I'll definitely be making them again.
Khizra Umair
[email protected]These muffins are a great way to start the day. They're light and fluffy, and they give me a boost of energy. I also love that they're packed with healthy ingredients.
Ulug Bek
[email protected]I'm not a big fan of coconut, but I really enjoyed these muffins. The coconut flavor is subtle, and it's perfectly balanced by the sweetness of the honey and the tartness of the lemon.
Joshua kim Mwesh
[email protected]These muffins are a great way to use up leftover coconut milk. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Avian Maurice
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the muffins turn out perfect every time. I've even started experimenting with different flavors, like adding chocolate chips or nuts.
super family Fans
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great. I highly recommend them.
sahib zarin
[email protected]I was a bit skeptical about trying these muffins at first, but I'm so glad I did. They're so delicious and easy to make. I'll definitely be making them again.
Semzy Starq
[email protected]I've made these muffins several times now, and they're always a hit. My friends and family love them, and they're always asking me to make them again.
KAYON HENRY
[email protected]These muffins are amazing! They're so moist and fluffy, and the coconut flavor is perfect. I love that they're paleo-friendly too, so I can enjoy them without feeling guilty.