PALEO COCONUT MACAROONS
Paleo coconut macaroons are one of the simplest treats to prepare when you need a sweet recipe that's easy to make and only requires a few simple ingredients. I enjoyed dipping these in a delicious cherry smoothie. I was gladly impressed with the result! As you can see from the list of ingredients, this recipe is absolutely grain free and suitable for all those who are following a grain-free paleo diet.
Provided by Little Bites of Beauty
Categories Desserts Cookies Macaroon Recipes
Time 31m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat eggs, maple syrup, and erythritol in a bowl until creamy, about 2 minutes. Add coconut milk, vanilla, and salt; mix well. Mix in shredded coconut until a dense, sticky batter forms.
- Take 1 tablespoon of batter and roll into a sphere. Place on the baking sheet. Repeat with remaining batter.
- Bake in the preheated oven until set, about 10 minutes. Flip macaroons and bake until lightly golden, about 5 minutes more. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 4.5 g, Cholesterol 24.8 mg, Fat 2.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 27.3 mg, Sugar 3.5 g
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Ryan Pope
[email protected]These macaroons are a bit too chewy for my taste. I think I'll try baking them for a shorter amount of time next time.
Md Shofik
[email protected]These macaroons are a bit too dense for my taste. I think I'll try beating the egg whites until they're stiffer next time.
Ssewadde Jonathan
[email protected]These macaroons are a bit too crumbly for my taste. I think I'll try grinding the coconut flakes more finely next time.
I'm Disabled
[email protected]I found that these macaroons were a bit dry. I think I'll try adding a little more coconut oil next time.
N.I.T TECH
[email protected]These macaroons are a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Sukh Dadra
[email protected]I wasn't sure how these macaroons would turn out, but I was pleasantly surprised! They're moist and chewy, with a delicious coconut flavor.
Sheikh Store
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're so good!
Ogidiga Nelson
[email protected]I've made these macaroons several times and they've always turned out perfectly. The recipe is easy to follow and the results are delicious.
Khfvj
[email protected]These macaroons are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
Kyle O'Reilly
[email protected]I love that these macaroons are made with simple, wholesome ingredients. I can feel good about giving them to my kids.
MD ARMY
[email protected]These macaroons are a great way to satisfy your sweet tooth without feeling guilty. They're also a good source of fiber and healthy fats.
Zain Zainkazmi
[email protected]I was a bit skeptical about making these macaroons because I'm not a big fan of coconut. But I was pleasantly surprised! They're actually really good.
Annammtaa Qasim
[email protected]These are the best coconut macaroons I've ever had! They're so moist and flavorful.
shomon mahmud
[email protected]I've made these macaroons several times now and they're always a hit! My friends and family love them.
Ashiq Buledi
[email protected]These paleo coconut macaroons are a delicious and healthy treat! They're easy to make and perfect for any occasion. I especially love the chewy texture and the sweet coconut flavor.