PALEO COCONUT LEMON CAKE
A luscious paleo coconut lemon cake that's thick and bursting with lemon! Made with coconut flour and topped with crispy baked lemon zest, this cake makes an excellent low-carb, gluten-free, calorie-friendly snack!
Provided by Megan Olson
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
- Combine lemon juice, egg whites, lemon extract, and salt in the bowl of a stand mixer fitted with the whisk attachment; beat until thick and fluffy. Beat in applesauce, coconut oil, and honey.
- Mix coconut flour, almond flour, baking powder, and baking soda together in a separate bowl. Turn on mixer; add coconut flour mixture gradually until batter is just combined.
- Scrape batter into the prepared baking pan; press gently with your palm to spread it evenly in the pan. Sprinkle lemon zest evenly on top.
- Bake in the preheated oven until top is golden brown, about 50 minutes. Cool in the pan for at least 30 minutes. Invert onto a rack to continue cooling, about 30 minutes. Slice into 12 bars.
Nutrition Facts : Calories 75.3 calories, Carbohydrate 6.9 g, Fat 5.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 228.7 mg, Sugar 5.7 g
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Furqanbatth
[email protected]I highly recommend this recipe. It's a delicious and healthy cake that everyone will love.
Zoe Wathey
[email protected]This cake is the perfect balance of sweetness and tartness.
Sarmad Tarar
[email protected]I love the texture of this cake. It's so light and fluffy.
Mehedi Somrat
[email protected]This cake is a great make-ahead dessert. I often make it the night before a party or gathering.
Ji 9sl
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but the results are amazing.
Elegbede taiwo
[email protected]This cake is a great way to introduce people to the paleo diet. It's so delicious, they won't even realize it's healthy.
Clifford Alebua
[email protected]I've made this cake several times and it always turns out perfectly. It's a keeper!
MD Mizanul Islam
[email protected]This cake is so moist and flavorful. I can't believe it's paleo!
Seif Margani
[email protected]I love that this cake is gluten-free and dairy-free. It's a great option for people with food allergies.
Georgia Goldstone
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Alicia Garcia
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to satisfy my sweet tooth.
super family Fans
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Yb Champ
[email protected]This cake is a great way to use up leftover coconut milk. I always have a can or two in my pantry, so it's nice to have a recipe that uses it up.
Roon Roon
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The lemon flavor is strong enough to balance out the coconut.
Kim Luda
[email protected]This is the best paleo cake I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
Tezzurai
[email protected]I love the combination of coconut and lemon in this cake. It's so refreshing and summery.
Ebony Geng! Tv
[email protected]This cake was easy to make and turned out perfectly. I used a bundt pan and it came out beautifully.
Muhammad Naheem
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, even those who aren't on a paleo diet.
Firdows Dobah
[email protected]I've tried many paleo cakes, but this one is by far the best. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
johan van zyl
[email protected]This cake was a delight! The flavors of coconut and lemon were perfectly balanced, and the texture was moist and fluffy. I will definitely be making this again.