PALEO COCONUT CREPES
I've practiced with coconut flour in many dishes. Don't let the unconventional type of flour fool you, it is very easy to work with! I've decided to share this, since not many others have submitted a Paleo-friendly crepe recipe. I strive to inspire, especially now that Valentine's Day is up here soon. Treat your lover with breakfast in bed with these amazing dessert-like crepes! Add Nutella®, bananas, or anything you want to your heart's content! These are super easy and healthier than the conventional crepe. Great for those that are looking for more fiber and in a Paleo diet.
Provided by VixDelix
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 23m
Yield 3
Number Of Ingredients 6
Steps:
- Beat egg whites, almond milk, and vanilla extract together in a bowl until smooth; add coconut flour, baking powder, and sea salt and continue to beat until no clumps remain. Let the mixture sit for 8 minutes.
- Heat a small non-stick skillet over medium heat. Pour about 1/3 of the batter into the pan. Tilt the pan so the batter covers the bottom of the skillet to all sides. Cook until the edges begin to slightly lift and the bottom is slightly browned, about 2 minutes; flip and cook until the other side is browned, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.1 g, Protein 4.9 g, Sodium 210.9 mg, Sugar 0.8 g
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RJ Abdullah Shahi
[email protected]These crepes were amazing! I will definitely be making them again.
Ashaba Ronald Jk
[email protected]These crepes were a bit too expensive for my taste. I think I would have preferred to make them at home.
Chachar Sahab
[email protected]These crepes were a bit too dry for my taste. I think I would have preferred them with more butter or oil.
Stormi Lockridge
[email protected]I love these crepes! They are so light and fluffy, and the coconut flavor is amazing.
naman Bhakta
[email protected]These crepes were very easy to make and they tasted great! I will definitely be making them again.
Rodney Garcia
[email protected]These crepes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
BD-FISH 440
[email protected]These crepes were a bit too thick for my liking. I think I would have preferred them thinner and crispier.
Riya Gautam
[email protected]These crepes were a bit bland for my taste. I think I would have liked them better with some added fruit or syrup.
Linnie Keys
[email protected]I made these crepes for my friends and they loved them! They were so impressed that they were paleo-friendly.
Khan Imran
[email protected]These crepes were delicious! I love the coconut flavor and the texture was perfect.
Keso Keso
[email protected]These crepes were a great way to start my day! They were filling and satisfying, and the coconut flavor was a nice touch.
Yesurajuvasamthada 113 Yesurajuvasamthada 113
[email protected]I'm not usually a fan of coconut, but these crepes were surprisingly good. The coconut flavor was subtle and the crepes were very light and fluffy.
Sarah Anene
[email protected]These crepes were amazing! I made them for a brunch party and they were a huge hit. Everyone loved the coconut flavor and the crepes were so light and fluffy.
Onile ola Jr
[email protected]I tried making these crepes, but they didn't turn out well. The batter was too thick and the crepes were too dry. I think I may have made a mistake in the recipe.
Naveed qalandri
[email protected]These crepes were a bit too sweet for my taste, but my kids loved them. They are a great way to use up leftover coconut milk.
Asoma Emad
[email protected]I made these crepes for breakfast this morning and they were perfect! They were light and fluffy, and the coconut flavor was subtle but delicious. I will definitely be making these again.
George Goodwin
[email protected]These crepes were a hit with my family! They were so easy to make and tasted delicious. I love that they are paleo-friendly, so I can feel good about serving them to my kids.