PALEO CHOCOLATE PISTACHIO BISCOTTI RECIPE - (4/5)
Provided by ROBandSEAN
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit. Add almond flour, coconut flour, cocoa powder, baking soda and salt to a food processor and pulse until combined. Add the maple syrup and pulse until you get a dough. Allow a little time for the coconut flour to absorb the moisture. Remove the dough from the food processor and work in the pistachios and chocolate chips with a spoon. You can do this with your hands but the dough will be very sticky. Form the dough into one log on a baking sheet lined with either parchment paper or a Silpat (silicon pad). Chocolate biscotti dough log Bake for 15 minutes then allow to cool completely, about one hour. Cooked chocolate biscotti dough log Cut the dough log into 1/2 inch slices on the diagonal with a sharp knife. (I used a bread knife). Place the slices on their sides on a baking sheet and cook for 15 minutes at 350 degrees Fahrenheit. Allow the biscotti to cool completely before serving. They should be fairly crispy.
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Mercy Machio
[email protected]These biscotti are a delicious and healthy snack. I love that they are made with simple ingredients.
Zubair Jattak
[email protected]These biscotti are a great gift idea. I made a batch for my friends and they loved them.
Olatunde Mahamudu
[email protected]I've made these biscotti several times now and they are always a hit. They are so easy to make and they taste delicious.
Christopher Jenkins
[email protected]These biscotti are the perfect balance of sweet and savory. The chocolate and pistachio flavors really shine through.
Leon likes frogs
[email protected]I'm not usually a fan of biscotti, but these chocolate pistachio biscotti are amazing! They are so flavorful and addictive.
Muhammad Zulkifal
[email protected]These biscotti are a great make-ahead snack. I made a batch on the weekend and they lasted all week. They are perfect for a quick breakfast or afternoon snack.
Andrew Boast
[email protected]I love the combination of chocolate and pistachio in these biscotti. They are the perfect sweet treat to enjoy with a cup of coffee or tea.
xolani chaba
[email protected]These biscotti are a little time-consuming to make, but they are definitely worth the effort. They are so delicious and perfect for a special occasion.
Crystal LaValley
[email protected]I've tried many biscotti recipes, but this one is by far the best. The chocolate and pistachio flavors are perfectly balanced, and the biscotti are crispy on the outside and chewy on the inside.
Abdulmajid Tajudeen
[email protected]These biscotti are so delicious and easy to make. I love that they are paleo-friendly and made with simple ingredients.
Kesang Hyolmo
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Dharma raj Puni
[email protected]These biscotti are amazing! They are the perfect combination of chocolate and pistachio, and they are so easy to make. I love that they are also paleo-friendly, so I can enjoy them without guilt.