PALEO CHILI
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.
Provided by Lnldad
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Soak chipotle pepper in boiling water until softened, about 10 minutes. Remove pepper from water and mince.
- Melt coconut oil in a large pot over medium heat. Cook and stir onion, green bell pepper, and red bell pepper until tender, 5 to 10 minutes. Stir garlic and minced chipotle into onion mixture and cook until fragrant, about 1 minute.
- Stir bison and sausage into onion mixture. Cook and stir until meat is browned and crumbly, 10 to 12 minutes.
- Stir chili powder, cumin, oregano, cocoa powder, and Worcestershire sauce into the bison mixture; add crushed tomatoes, salt, and pepper and stir. Bring to a boil, reduce heat to low, and simmer until flavors are blended, 10 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 26.4 g, Cholesterol 90.4 mg, Fat 17.2 g, Fiber 7.2 g, Protein 33 g, SaturatedFat 6.7 g, Sodium 1567.2 mg, Sugar 4.6 g
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milinda chathuranga
[email protected]I'm so glad I found this recipe. It's the best chili I've ever had!
Andrews Odum
[email protected]This chili is a great way to use up leftover vegetables. It's a delicious and healthy meal that the whole family will love.
Timothy Paulsen
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Rahul Dhawal
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to get my daily dose of vegetables and protein.
Josiah Moton
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and delicious.
Ihopeuhavegoodday Ihopeuhavegoodday
[email protected]I'm so glad I found this recipe. It's the best chili I've ever had!
ABDUU SAYID
[email protected]This chili is a great way to use up leftover vegetables. It's a delicious and healthy meal that the whole family will love.
Kaka Braind
[email protected]I've made this chili several times now and it's always a hit. It's so flavorful and delicious.
Militaru Paul
[email protected]This chili is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
bizu gurung
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to get my daily dose of vegetables.
the_world_around_us_open
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Joan Cohen
[email protected]I've been making this chili for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
M Irshad
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Sonnyboy Vusumuzi
[email protected]This chili is so easy to make and it's so delicious. I love that it's made with all healthy ingredients.
Nirob Hosen
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Jozef Mitchell
[email protected]This is the best chili I've ever had. It's so hearty and filling, and the flavors are incredible. I highly recommend it!
luqman mehar
[email protected]I've made this chili twice now and it's been a hit both times. My family loves it!
abc cba
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I love that it's made with all healthy ingredients, too.