PALEO CASSAVA PIZZELLES
Steps:
- Whisk cassava flour and baking powder together in a medium bowl. Set aside.
- Combine maple syrup and eggs in another bowl; beat with an electric mixer until well combined. Add melted butter and vanilla extract. Continue mixing until well combined.
- Pour maple syrup mixture into the flour mixture, mixing slowly until combined; batter will thicken a bit as it sits.
- Preheat a pizzelle iron according to manufacturers' instructions. Cook pizzelles one at a time until golden, about 4 minutes.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 14.2 g, Cholesterol 33.4 mg, Fat 4.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 77.6 mg, Sugar 6 g
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Dustin Evie
[email protected]Overall, I was disappointed with this recipe. The pizzelles were not as crispy as I expected and the flavor was just okay.
Yohannes Teklu
[email protected]I followed the recipe exactly and my pizzelles turned out too thick and doughy.
imelda berdaje
[email protected]These were a bit bland for my taste.
Frayled Gerardo
[email protected]My new favorite cookie!
James Liskutin
[email protected]Perfect paleo treat!
Bryon Turner
[email protected]So easy and yummy!
kasun Kasun
[email protected]These pizzelles were delicious! I made them for a party and they were a hit. Everyone loved them.
Ike
[email protected]I was a bit skeptical about these at first, but I'm glad I tried them! They were surprisingly good and very easy to make. I'll definitely be making these again.
Sis Walton
[email protected]These were a great success! The pizzelles were crispy and had a wonderful flavor. I used a mini pizzelle maker and they came out perfectly. Thanks for sharing this recipe!
Rizwan Razy
[email protected]My family loved these pizzelles! They were so easy to make and had a great flavor. I especially appreciated that they were paleo-friendly, as I'm trying to eat healthier. Will definitely make these again!
Eduardo Guzman
[email protected]These paleo cassava pizzelles were a delightful surprise! They were incredibly easy to make and had a wonderful crispy texture. The flavor was spot-on, with a hint of sweetness and a touch of spice. I'll definitely be making these again!