Paleo dieting can be pretty yummy, considering there's so much meat, eggs, and fish that you can feast on, but it can also be challenging on those who love a hint of salt, dairy, and grains. These breakfast muffins are paleo but full of flavor!
Provided by Z Living
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
- Combine bacon, onion, and green bell pepper in a medium mixing bowl. Divide bacon mixture among the muffin cups, filling each 3/4 full. Crack 1 egg into each cup. Sprinkle chives and a pinch of salt over each egg.
- Bake in the preheated oven until eggs are set, about 20 minutes.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 1.7 g, Cholesterol 195 mg, Fat 8.4 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 2.7 g, Sodium 296.1 mg, Sugar 1 g
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Natania van dyk
[email protected]These muffins are a delicious and healthy way to start your day.
Olive Utang
[email protected]These muffins are a must-try for anyone who loves paleo baking.
David Onucheojo
[email protected]I highly recommend these muffins. You won't be disappointed.
Dareen Jee
[email protected]These muffins are the best paleo muffins I've ever had.
TOM DUKE
[email protected]I've made these muffins several times and they're always perfect.
Alex Pates
[email protected]These muffins are a hit with my family and friends. They're always asking me to make them.
mdwahab sikdar
[email protected]I love these muffins! They're so easy to make and they taste amazing.
Joshua Hassan
[email protected]These muffins are a bit dry. I'll try adding some more butter or oil next time.
Prince tv
[email protected]The muffins didn't rise very much. I think I might have overmixed the batter.
Teegan McNamara
[email protected]These muffins are a bit too sweet for my taste. I'll try reducing the amount of honey next time.
Asabea Dewindelyn
[email protected]I accidentally left out the baking soda, and the muffins still turned out fine. They're not as fluffy, but they're still moist and flavorful.
Umar Isah
[email protected]I made these muffins with almond flour instead of coconut flour, and they turned out great! They're a bit more tender and crumbly, but still delicious.
Trinity Coleman
[email protected]These muffins are a bit denser than traditional muffins, but I actually prefer the texture. They're more filling and satisfying.
Mesafint Melkie
[email protected]I'm not a huge fan of paleo baking, but these muffins are an exception. They're so good, I can't believe they're grain-free and refined sugar-free.
Ssesazi Derrick
[email protected]These muffins are a great way to sneak some extra veggies into my diet. I added a cup of shredded zucchini and carrots, and you can't even taste them!
Adamu Hassan
[email protected]I love the versatility of these muffins. I've added different fruits, nuts, and spices to create different flavor combinations. They're always a hit with my family and friends.
Joan Kiwanuka
[email protected]These muffins are a lifesaver on busy mornings. I just pop them in the microwave for a quick and delicious breakfast. They're also great for snacks or packed lunches.
Jewen Khan
[email protected]I've tried many paleo muffin recipes, but these are by far the best. They're moist, fluffy, and have the perfect amount of sweetness.
Joel Quintero
[email protected]These muffins are a game-changer! They're so easy to make and packed with flavor. I love that they're paleo-friendly, so I can enjoy them without feeling guilty.