PALEO BLUEBERRY BREAD PUDDING
As a true Italian, we love warm desserts. My paleo blueberry bread pudding brings back so many great memories with my Nana. We loved bread pudding by using day-old bread, but this family-inspired recipe makes me feel good and I love sharing paleo dessert recipes with you.
Provided by Cindy Anschutz Barbieri
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Brush enough coconut oil into a 9x5-inch loaf pan to completely coat the inside.
- Whisk eggs together in a large bowl; add coconut milk, coconut sugar, and vanilla extract and whisk until smooth. Mix coconut flour, blueberries, orange zest, sea salt, cinnamon, baking soda, and baking powder into egg mixture and whisk until batter is just mixed; pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool in pan before removing and cutting into cubes.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 6.7 g, Cholesterol 93 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 174.7 mg, Sugar 5.4 g
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Md Norbosor
[email protected]This recipe is a waste of time. The bread pudding was dry and flavorless.
abubeker oumer
[email protected]I'm not sure why, but my bread pudding didn't turn out as fluffy as I expected.
Sienna Loveridge
[email protected]I had some trouble finding almond milk at my local grocery store, but I was able to find it online.
Kirusanth Kiru
[email protected]This bread pudding is a bit too sweet for my taste, but it's still good.
Md Asmaul Asmaul
[email protected]I'm not a big fan of paleo recipes, but this bread pudding was actually really good. I would definitely make it again.
A7med Designer
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Md sajib Khan
[email protected]I made this bread pudding for a brunch party and it was a hit! Everyone loved it.
Nazan Mundrani
[email protected]This bread pudding is a great way to use up leftover blueberries. It's also a nice change from traditional bread pudding.
Paulese Hicks
[email protected]I love the combination of almond flour and tapioca flour in this recipe. It gives the bread pudding a great texture.
Ismahan Ikram
[email protected]This bread pudding is so good! The blueberries are perfectly tart and the almond milk gives it a nice creamy texture.
Sain Babar
[email protected]I was looking for a paleo bread pudding recipe and this one fit the bill perfectly. It's easy to make and the results are delicious. I will definitely be making this again.
Aubrey Lynn
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Abdull Hadi
[email protected]I made this bread pudding for my family and they loved it! It was a great way to use up some leftover blueberries and almond milk.
Anga Mtimba
[email protected]This blueberry bread pudding is a delicious and easy-to-make paleo breakfast or snack. I love that it's made with simple, wholesome ingredients and that it's naturally sweetened with honey.