PALEO BEEF AND VEGGIE STIR-FRY RECIPE BY TASTY

Paleo Beef and Veggie Stir-fry Recipe by Tasty image

Here's what you need: flank steak, lime juice, coconut amino, avocado oil, carrots, small napa cabbage, fresh scallions, ginger, garlic, coconut amino, lime juice, tapioca flour

Provided by Joey Firoben

Categories Dinner

Yield 6 servings

Number Of Ingredients 12

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Ingredients

1 lb flank steak, trimmed and sliced thin against grain into 2-inch (5 cm) pieces
2 teaspoons lime juice
2 teaspoons coconut amino
2 tablespoons avocado oil, or other oil, divided
3 carrots, peeled and sliced ¼ -inch (6 mm) thick on the bias
1 head small napa cabbage, thinly sliced, plus more for serving
3 fresh scallions, minced, plus more for thinly sliced for garnish
1 tablespoon ginger, grated
4 cloves garlic, minced
6 tablespoons coconut amino
2 tablespoons lime juice
1 ½ teaspoons tapioca flour

Steps:

Add the flank steak, coconut aminos, and lime juice to a bowl, and toss to combine. Set aside to marinate for 10 minutes.
Heat 1 tablespoon of oil over medium-high heat in a large nonstick skillet. Place half the meat in the skillet and sear for 1 minute on each side.
Place the seared steak in a clean bowl and repeat with the second batch, draining excess liquid from the skillet as needed.
Once all of the meat has been seared and removed from the pan, heat the remaining 1 tablespoon of oil in the pan. Add in the carrots and sauté until softened, about 5 minutes.
Add the Napa cabbage to the pan and quickly toss with the carrots.
Move the cabbage and carrots away from the center of the pan and sprinkle in the scallions, ginger, and garlic. Stir the mixture in the center of the pan until fragrant, about 30 seconds.
Mix all contents of the pan together and toss in the meat.
Pour in the coconut aminos, lime juice, and tapioca flour. Stir the contents of the pan until well combined and the sauce has thickened, about 1-2 minutes. Remove from heat.
Divided the mixture between bowls filled with Napa cabbage and garnish with scallions.
Enjoy!

Nutrition Facts : Calories 213 calories, Carbohydrate 4 grams, Fat 11 grams, Fiber 1 gram, Protein 22 grams, Sugar 1 gram

*** Explore more Paleo Beef And Veggie Stir-fry Recipe By Tasty Recipes »

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Raza Hassan

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I would definitely recommend this recipe.

md lipon Islam

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This stir-fry is a great way to use up leftover beef.

Mahabul islam Mafouj

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This recipe is a great way to get your kids to eat their vegetables.

Zupash Shafiq

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I'm not a huge fan of stir-fries, but this one was really good. The sauce was flavorful and the beef was cooked perfectly.

Timika Cummings

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This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.

Bigmozey Bigmozey

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Loved this recipe! The beef was tender and the veggies were perfectly cooked.

Ty Rich

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This stir-fry was so easy to make and it tasted amazing. I'll definitely be making it again.

Yasin kutabe

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I made this recipe exactly as written and it turned out great. I would definitely recommend it.

Raul Rosales

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This recipe is a great way to get your kids to eat their vegetables. My kids loved the stir-fry and they didn't even realize they were eating broccoli and carrots.

Buro Masud

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I'm not a big fan of stir-fries, but this one was really good. The sauce was flavorful and the beef was cooked perfectly.

U Aak

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This stir-fry is a great way to use up leftover beef. I always have some leftover steak or roast beef in my fridge, and this is a great way to use it up.