PALEO APPLESAUCE PANCAKES
A simple and guilt-free breakfast. Tapioca flour gives these pancakes elasticity and applesauce combined with a bit of cinnamon give them a pleasant, homey aroma. Serve drizzled with honey and lemon juice or another sauce of your choice. Delicious, paleo, and gluten free.
Provided by PiePony
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk eggs lightly in a large bowl. Add applesauce and vanilla extract; mix to combine.
- Combine almond flour, tapioca flour, cinnamon, baking soda, and salt in a separate bowl. Add to egg mixture; mix until just combined. Add water until batter is desired thickness. Set batter aside to rest for 15 minutes.
- Melt coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 10.5 g, Cholesterol 62 mg, Fat 7.9 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 154.9 mg, Sugar 1.9 g
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Md Ferdaus Islam
[email protected]These pancakes are a delicious and healthy way to start your day. I highly recommend them!
Chan 123
[email protected]I love that these pancakes are gluten-free. It makes them a great option for people with celiac disease or gluten intolerance.
Anselm Brostrom
[email protected]These pancakes are a great way to sneak some extra fruits and vegetables into your kids' diet. They'll never know they're eating healthy!
Golu Bagdi
[email protected]I've made these pancakes several times now, and they're always a hit. They're my go-to recipe for paleo pancakes.
Sady TheGreat
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone loved them, even the people who don't usually like pancakes.
Lynie Aquino
[email protected]These pancakes were a bit too dense for my taste. I think I'll try using a different recipe next time.
Patrick Precious
[email protected]I'm not a big fan of applesauce, but I still enjoyed these pancakes. They were light and fluffy, and the sweetness of the applesauce was subtle.
Divine Nathaniel
[email protected]These pancakes were a great way to use up some leftover applesauce. They were quick and easy to make, and they tasted great.
Shahid Sony
[email protected]I love that these pancakes are made with all-natural ingredients. I feel good about feeding them to my family.
Alessandro Tosi
[email protected]I had some trouble getting the pancakes to flip without breaking, but I eventually got the hang of it. They were worth the effort, though. They were so fluffy and delicious.
Jovanna Nimblett
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less applesauce next time.
Steven moyo
[email protected]I'm always looking for new paleo recipes, and these pancakes fit the bill perfectly. They're healthy and delicious, and they're a great way to start the day.
Angela Dan
[email protected]I made these pancakes for my kids, and they gobbled them up. They said they were the best pancakes they've ever had.
Aojoy Kumar
[email protected]These pancakes were so easy to make, and they tasted delicious. I love that they're paleo-friendly, too.
bird love
[email protected]I was skeptical about making pancakes without flour, but these turned out great! They were light and fluffy, and the applesauce gave them a nice sweetness.
Jada Emerald
[email protected]These paleo pancakes were a hit! They were fluffy and flavorful, and my family loved them. I'll definitely be making them again.