High-protein, organic cookies for the paleo connoisseur.
Provided by KaveMan
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a large bowl; whisk to blend. Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a spoon or fork until dough comes together.
- Scoop dough onto prepared baking sheets with a small cookie scoop.
- Bake in the preheated oven until edges are golden, about 15 minutes. Turn off oven and let cookies sit with oven door closed, about 10 minutes more. Remove from oven and let cool.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 12.3 g, Cholesterol 7.8 mg, Fat 13 g, Fiber 2.6 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 66.7 mg, Sugar 7.7 g
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Michael Brooks
[email protected]These cookies are a great way to use up leftover almond flour.
Ramya Damayanthi
[email protected]I would recommend these cookies to anyone who is looking for a paleo-friendly snack or dessert.
Nick Swisher
[email protected]Overall, I thought these cookies were just okay.
Orland Jessica
[email protected]I found these cookies to be a bit dry.
Abid Malang
[email protected]These cookies are a bit too sweet for my taste.
Md Sanim
[email protected]I love that these cookies are made with almond flour. It gives them a great texture.
Sandeep Khadayat
[email protected]These cookies are so good! I can't believe they're paleo-friendly.
Sajid Saifi
[email protected]I've made these cookies several times and they always turn out great. They're a perfect snack or dessert.
Victor Godoy
[email protected]I made these cookies for my family and they were a hit! Everyone loved them.
Solutions It
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love that they're paleo-friendly, so I can feel good about eating them.