PALEO ALBONDIGAS (MEATBALL SOUP) RECIPE - (4.3/5)
Provided by รก-48874
Number Of Ingredients 24
Steps:
- Meatballs: Combine all of the ingredients in a medium sized mixing bowl. Mix by hand until well combined and then form meatballs (you should have about 20). Set aside. Soup: Place a large stockpot over medium-high heat. Add the bacon fat or tallow and allow to heat up. Add the onion,garlic, celery and onion and saute for about 2 minutes, stirring occasionally. Add the remaining ingredients to the pan and stir to combine. Bring to a boil and allow to boil for about 5 minutes. Add the meatballs to the soup, reduce heat to low and allow to simmer for about 20 minutes. Taste and add additional salt and pepper if desired. Serve with a side of cilantro and sliced avocado. Cook's note: This soup freezes well, so you can make a big batch and keep it in smaller containers for leftovers whenever you don't have time to cook or want something quick and easy to eat. This recipe calls for all ground beef, buy a mixture of half beef and half chorizo is also delicious and adds another depth of flavor to the soup. You can experiment with whatever vegetables you like best, and adjust the seasonings to suite your taste.
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Carla Broussard
[email protected]This soup is a great way to warm up on a cold winter day.
Waqas Jan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Rafinul
[email protected]This is the best paleo soup I've ever had. The meatballs are so tender and the broth is so flavorful.
Taijul Islma
[email protected]I'm not a big fan of soup, but this one is really good. The meatballs are delicious and the broth is very flavorful.
Danielle Geiger
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Imran Zafar
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The meatballs are always tender and juicy, and the broth is so flavorful.
Luvuyo Dumar
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the flavors are amazing.
Sahil Hussain
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very flavorful and the meatballs were cooked perfectly.
the noobie video maker
[email protected]This soup was delicious! I made it for a party and everyone loved it. The meatballs were especially good.
Kelvin Sequeira
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The meatballs are so easy to make and they always come out perfectly tender and juicy. The broth is also very flavorful and satisfying.
Sheikh Vaati
[email protected]This paleo albondigas soup was a hit with my family! The meatballs were tender and flavorful, and the broth was rich and satisfying. I especially loved the addition of the sweet potatoes and parsnips, which added a nice sweetness and earthiness to th