PALATABLE TWO CHEESE BABY PORTOBELLO QUICHE
Steps:
- Preparation of Simple Flaky Pie Crust In a large bowl add flour and margarine. Using a fork, press flour and margarine together until uniform. The margarine-flour mixtures should resemble wet oats. Add 1/4 cup of ice water and form flour into a ball. Be sure not to over-work the dough or it will loose it's flaky properties. you may add more ice water (a tablespoon at a time) if you can not form dough into a ball. Leave ball of dough in bowl and cover with plastic wrap. Refrigerate for 30 minutes. After 30 minutes, roll dough out for crust. Crust should be 1/8 of an inch thick. Preparation of Quiche Preheat oven to 425 degrees Fahrenheit. Roll out crust, cut to fit each muffin tin. Make sure crust covers sides of tin. Press tin foil onto each crust to hold shape. Bake for 10 minutes, remove from oven, and reduce oven temp to 400 degrees. Remove foil, you should now see nicely formed crust in the tin. On your stove-top over medium heat in a large skillet, combine olive oil, garlic, mushrooms, and crushed red pepper. Cook till mushrooms become tender (approximately 10 minutes). Remove from heat and drain mushrooms. Place one mushroom cap (stem side up) into each into each of the newly formed crusts. Mix grated mozzarella and grated cheddar cheese together. Then evenly sprinkle into each crust shell. Whisk eggs, heavy cream, black pepper, and salt together in a medium sized bowl. Evenly pour mixture into crust shells. Bake at 400 degrees for 15-17 minutes. The quiche will be done if you poke them with a knife and the knife comes out clean. Enjoy your meal!!
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[email protected]I used a store-bought pie crust for this quiche and it turned out great! The crust was flaky and the quiche was cooked evenly.
itz sami
[email protected]I added some chopped spinach to this quiche and it was delicious! The spinach added a nice pop of color and flavor.
Azad Mindwala
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked evenly.
Stanford Davis
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the flavor and the crust was cooked to perfection.
PUBG noyon2
[email protected]This quiche was absolutely delicious! The combination of the two cheeses was perfect, and the Portobello mushrooms added a nice earthy flavor. I will definitely be making this again.
Lovelyn Cabaccan
[email protected]This quiche was a bit too eggy for my taste. I think I will use less eggs next time.
notlaD gninwoD
[email protected]The crust of this quiche was a bit too thick for my taste. I think I will roll it out thinner next time.
St Kar
[email protected]This quiche was a bit too salty for my taste. I think I will use less salt next time.
Iain Young
[email protected]I used a store-bought pie crust for this quiche and it turned out great! The crust was flaky and the quiche was cooked evenly.
Usama Ghori
[email protected]I added some chopped spinach to this quiche and it was delicious! The spinach added a nice pop of color and flavor.
Ndase Beniscoba
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked evenly.
Aida Nergjoni
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved the flavor and the crust was cooked to perfection.
Jesse Peters
[email protected]This quiche was a bit too eggy for my taste. I think I will use less eggs next time.
Raju Maharjan
[email protected]The crust of this quiche was a bit too thick for my taste. I think I will roll it out thinner next time.
Ryan Daniel
[email protected]This quiche was a bit too salty for my taste. I think I will use less salt next time.
MD ASHAFUL
[email protected]I used a store-bought pie crust for this quiche and it turned out great! The crust was flaky and the quiche was cooked evenly.
Jayden Taylor
[email protected]I added some chopped spinach to this quiche and it was delicious! The spinach added a nice pop of color and flavor.
Hussnain Tahir
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked evenly.
Joel Smith
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the flavor and the crust was cooked to perfection.
Rhys Owen
[email protected]This quiche was absolutely delicious! The combination of the two cheeses was perfect, and the Portobello mushrooms added a nice earthy flavor. I will definitely be making this again.