PALAK RAITA (SPINACH CURD)
Make and share this Palak Raita (spinach Curd) recipe from Food.com.
Provided by Mini Ravindran
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat yogurt in a bowl and keep aside.
- Heat oil in a pan, add red chillies powder, salt, black pepper powder and wait for a second.
- Add onions and sauté till tender.
- Now add spinach and sauté for at least 5 minutes on medium heat.
- Allow the mixture to cool down a little and then add gently into the yogurt bowl.
- Mix,allow it to rest for a few minutes and enjoy with stuffed Indian breads or spiced rice.
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Pabitra Rai
[email protected]This is a delicious and refreshing raita. It's the perfect side dish for a summer meal.
Brandon Taylor
[email protected]I've made this raita several times now and it's always a hit. It's the perfect balance of tangy and creamy. I love serving it with grilled chicken or fish.
Sheikh As Sabiur
[email protected]I made this raita for my family and they loved it! It's a great way to get kids to eat their vegetables.
Kelly Doyle
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious. I highly recommend it.
Gary Dube
[email protected]I'm always looking for new ways to use spinach, and this raita is a great option. It's so easy to make and it's a great way to get your daily dose of veggies. I'll definitely be making this again.
shariff isaac
[email protected]This raita is perfect for summer. It's light and refreshing, and the spinach gives it a nice boost of nutrition. I love serving it with grilled chicken or fish.
Dulla tolu Dulla
[email protected]I love how simple this recipe is. I always have spinach and yogurt on hand, so it's easy to whip up a batch of this raita whenever I need a healthy and refreshing snack or side dish.
Calvin Kibati
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile. I've added chopped cucumber, tomatoes, and even grated carrots to it. It's always delicious.
Caylin Engelbrecht
[email protected]I made this raita for a party and it was a huge hit! Everyone loved it. It's so refreshing and flavorful. I'll definitely be making this again.
Yasen Baloch
[email protected]This is the best palak raita I've ever had! The flavors are so well-balanced and the texture is perfect. I love the addition of the pomegranate seeds, which add a nice crunch and sweetness. This is a must-try recipe!
dax singletary
[email protected]I'm not a huge fan of spinach, but I really enjoyed this raita. The yogurt and spices really balanced out the flavor of the spinach. I'll definitely be making this again.
Marcos Balan
[email protected]This palak raita recipe is a keeper! It's so easy to make and the flavors are amazing. I loved the combination of the creamy yogurt with the tangy spinach and spices. It's perfect for a light lunch or dinner, and it's also a great way to use up lefto