PALAK PANEER (CURRIED SPINACH)
Indian dish that can act as an entree if you add add tofu, chicken, salmon, etc. It tastes great even when you don't have access to all of the traditional spices.
Provided by maliland
Categories World Cuisine Recipes Asian Indian
Time 1h4m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until lightly browned, about 8 minutes. Reduce heat to medium-low; stir in cloves, salt, pepper, garlic powder, cumin seeds, cinnamon, red chile powder, onion powder, and ground ginger. Cook until fragrant, 3 to 4 minutes.
- Stir water and tomato paste into the pot. Bring to a boil; reduce heat to low and simmer until flavors combine, about 10 minutes. Stir spinach into the pot; simmer, covered, until wilted, about 10 minutes. Uncover and cook until liquid evaporates and oil separates, 3 to 5 minutes.
- Transfer spinach mixture carefully to a blender. Cover and hold lid down with an oven mitt; puree until smooth.
- Pour spinach puree back into the pot. Stir in paneer and heavy cream. Cover and simmer over medium heat until paneer is heated through, 5 to 7 minutes.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 9.3 g, Cholesterol 33 mg, Fat 23.3 g, Fiber 2.5 g, Protein 13.4 g, SaturatedFat 8 g, Sodium 704.1 mg, Sugar 1.9 g
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In the Light of ISLAM
[email protected]Overall, I thought this palak paneer recipe was good. I would make it again with a few modifications.
toyota Camry
[email protected]I found the sauce to be a bit too thin. I would add more cornstarch next time.
Anish Yadav
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Tonay Idk
[email protected]I've made this palak paneer several times and it's always a crowd-pleaser.
muzamil ansari
[email protected]This palak paneer is a great way to use up leftover rice.
Edna Selena
[email protected]I'm not a vegetarian, but I love this palak paneer. It's so flavorful and satisfying.
Decent choice
[email protected]This palak paneer is the perfect comfort food. It's warm, creamy, and satisfying.
Kavindu Induvara
[email protected]I love that this recipe uses simple, everyday ingredients.
Ramsey Woanya
[email protected]This palak paneer is a great way to get your kids to eat their vegetables.
Kabita Chy
[email protected]I made this palak paneer in my Instant Pot and it turned out great. It was so easy and convenient.
ali ali ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The palak paneer is so flavorful and satisfying.
family canas
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The palak paneer is so delicious!
Jaevion Hilliard
[email protected]This is the best palak paneer recipe I've ever tried. The sauce is so creamy and flavorful.
Faith Campbell
[email protected]I made this palak paneer for a party and it was a huge hit. Everyone loved it!
khan champ
[email protected]This recipe is a great way to use up leftover spinach. I also added some tofu for extra protein.
Sooadl Khoso
[email protected]I've made this palak paneer recipe several times now and it's always a success. It's so easy to make and the results are always delicious.
Ali Shan
[email protected]This palak paneer recipe is a keeper! The flavors are so well-balanced and the spinach is cooked perfectly. I served it with basmati rice and it was a hit with my family.