PALAK PANEER
Make and share this Palak Paneer recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Asian
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Soak paneer in a bowl of water for atleast 15-20 minutes. This makes the paneer soft. Drain the water. Cut paneer into cubes.
- Set aside.
- Wash and chop palak finely.
- Cut onions into small pieces.
- Cut tomatoes into 2 inch cubes.
- Heat a little butter.
- Fry palak till it shrinks.
- Allow to cool.
- Grind to a smooth paste.
- Grind cashews and poppy seeds together to a smooth paste.
- Fry all the spices in little ghee and then powder.
- Heat rest of the butter with little oil and fry onions till crisp and golden.
- Add dhania powder, jeera powder(cumin powder), chilli powder and then tomatoes.
- Stir for a minute.
- Add whipped curds.
- Cook on reduced flame till oil floats on top.
- Add salt, sugar, ground palak leaves, turmeric powder and cook for a few minutes.
- Mix cashew-poppy paste and pour just enough water required for the gravy.
- Cook on medium flame till gravy becomes thick.
- Add paneer pieces.
- Remove from heat.
- Sprinkle garam masala powder.
- Serve hot with finely cut onions and lime.
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Piscour Russel
[email protected]This is the worst palak paneer recipe I have ever tried. I would not recommend it to anyone.
younus ali
[email protected]This recipe is terrible! Don't waste your time or money on it.
Tumusiime Judit
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Rio Bakhtyar
[email protected]This recipe is a waste of time. It's not worth the effort.
Madinay Ka Mangta
[email protected]I followed the recipe exactly, but my dish turned out nothing like the picture. It was a big disappointment.
The Batman
[email protected]This was not what I expected. The sauce was too thin and the paneer was tough.
Sesait Zemicheal
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Bismarck Tinkoran
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Adeel Javed
[email protected]I've made this recipe several times now, and it's always a hit! It's easy to make and always turns out delicious.
EISAN vai
[email protected]This was my first time making palak paneer, and it turned out great! The sauce was creamy and flavorful, and the paneer was nice and soft.
Narendra Chaudhary
[email protected]I love palak paneer, and this recipe did not disappoint! It was creamy, flavorful, and the paneer was cooked perfectly.
Esther Quintanilla
[email protected]This dish was easy to make and tasted great! I would definitely recommend it to anyone who loves Indian food.
Moon Ruma
[email protected]I made this for dinner last night and it was delicious! My husband and kids loved it. I will definitely be making it again.
DE fun
[email protected]This recipe was really good! I added a bit more spice to it, but it was still very creamy and flavorful. I'll definitely make it again.
Khim Pun Magar
[email protected]I've tried many palak paneer recipes, but this one is by far the best. The instructions were easy to follow, and the dish turned out perfectly. I highly recommend it!
Jesus Barragan
[email protected]This palak paneer recipe was a hit with my family! The paneer was soft and flavorful, and the spinach sauce was creamy and delicious. I will definitely be making this again.