PALACINKY (SLOVAK CREPES SUZETTES)
My mother would always make these for us on the weekends. I still make them and love them just as much. We always fill them with either jelly or jam. I made these once for a breakfast get together and also used flavored fruit syrup and whipped cream to go over the rolled palacinki.
Provided by Jane from Ohio
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine sifted flour, sugar, and salt in a mixing bowl.
- Add the whole eggs, one at a time.
- Beat well after each addition.
- Add enough milk to make a thin batter.
- Beat until smooth.
- Stir in melted butter.
- Pour about 1/2 cup batter into a heated, lightly greased skillet.
- Swirl around skillet to coat bottom of pan.
- When brown on the underside, turn and brown on other side.
- Spread with jam, jelly, preserve or marmalade.
- Roll.
- Serve.
- Can sprinkle with powdered sugar, fruit syrups or whipped cream, if desired.
Nutrition Facts : Calories 145.4, Fat 5.2, SaturatedFat 2.7, Cholesterol 72.8, Sodium 254.7, Carbohydrate 18.6, Fiber 0.6, Sugar 0.8, Protein 5.6
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Shahzada Mubashir
[email protected]These palacinky were easy to make and turned out great. The crepes were light and fluffy, and the orange sauce was the perfect balance of sweet and sour. I will definitely be making these again.
jahid sarkar
[email protected]I made these palacinky for a brunch party, and they were a huge success. The crepes were so light and airy, and the orange sauce was the perfect complement. I highly recommend this recipe!
Areesha Amir
[email protected]These palacinky were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The crepes were so delicate and flavorful, and the orange sauce was divine. I will definitely be making these again.
Amr Hazem 1
[email protected]I'm not a big fan of crepes, but I really enjoyed these palacinky. The crepes were thin and crispy, and the orange sauce was tangy and refreshing. I would definitely make these again.
Johnpaul Edeh
[email protected]These palacinky were a bit too sweet for my taste, but they were still very good. The crepes were thin and delicate, and the orange sauce was very flavorful. I would definitely make these again, but I would use less sugar in the sauce.
sharessa Milburn
[email protected]I'm not a big fan of crepes, but I really enjoyed these palacinky. The crepes were thin and crispy, and the orange sauce was tangy and refreshing. I would definitely make these again.
Judy zaghati
[email protected]These palacinky were easy to make and turned out great. The crepes were light and fluffy, and the orange sauce was the perfect balance of sweet and sour. I will definitely be making these again.
Daniella Williams
[email protected]I made these palacinky for a brunch party, and they were a huge success. The crepes were so light and airy, and the orange sauce was the perfect complement. I highly recommend this recipe!
MD SHORIF UDDIN
[email protected]These palacinky were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The crepes were so delicate and flavorful, and the orange sauce was divine. I will definitely be making these again.
George Byrne
[email protected]I'm not a big fan of crepes, but I really enjoyed these palacinky. The crepes were thin and crispy, and the orange sauce was tangy and refreshing. I would definitely make these again.
mdsoliman sharif
[email protected]These palacinky were a bit too sweet for my taste, but they were still very good. The crepes were thin and delicate, and the orange sauce was very flavorful. I would definitely make these again, but I would use less sugar in the sauce.
Olivia Jackson
[email protected]I made these palacinky for my kids, and they loved them! The crepes were so soft and fluffy, and the orange sauce was the perfect topping. I will definitely be making these again.
Sunday Love
[email protected]These palacinky were easy to make and turned out great. The crepes were light and fluffy, and the orange sauce was the perfect balance of sweet and sour. I will definitely be making these again.
Nada Mostafa
[email protected]I'm not a big fan of crepes, but I really enjoyed these palacinky. The crepes were thin and crispy, and the orange sauce was tangy and refreshing. I would definitely make these again.
David Siwale
[email protected]These palacinky were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The crepes were so delicate and flavorful, and the orange sauce was divine. I will definitely be making these again.
tanveer khan rind
[email protected]I made these palacinky for a brunch party, and they were a huge success. The crepes were so light and airy, and the orange sauce was the perfect complement. I highly recommend this recipe!
Alhassan Imam
[email protected]These palacinky were a hit with my family! Everyone loved the light and fluffy crepes, and the orange sauce was the perfect finishing touch. I will definitely be making these again for special occasions.
Busisiwe Mkhumbuzi
[email protected]I've never made crepes before, but these turned out perfectly. The instructions were easy to follow, and the crepes cooked evenly. The orange sauce was also very easy to make, and it really brought the dish together.
Bareera akmal780
[email protected]These palacinky were absolutely delicious! The crepes were thin and delicate, and the orange sauce was the perfect balance of sweet and tangy. I will definitely be making these again.