PALóCLEVES (LAMB SOUP WITH SOUR CREAM) RECIPE - (4.8/5)
Provided by Dr_Mom
Number Of Ingredients 12
Steps:
- Heat oil in a 6-qt. saucepan over medium-high heat; add lamb, and cook, stirring, until browned all over, about 8 minutes. Using a slotted spoon, transfer lamb to a plate; set aside. Add garlic, bay leaves, onion, salt, and pepper to pot, and cook, stirring, until soft, about 15 minutes. Add lamb, paprika, and 4 cups water; bring to a boil, reduce heat to medium-low, and cook, covered and stirring occasionally, until lamb is barely tender, about 20 minutes. Add potatoes and beans, and cook, stirring occasionally, until lamb and vegetables are tender, about 15 minutes. In a small bowl, stir together sour cream and flour until smooth; add to soup, and stir until smooth and slightly thickened, about 10 minutes. To serve, ladle soup into 4 serving bowls, swirl with more sour cream, if you like, and garnish with dill.
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Kibuka Jefferson
[email protected]This lamb soup is the perfect comfort food. It's hearty and filling, and the sour cream adds a lovely tanginess. I love serving it with some crusty bread for dipping.
Patlu Cr4
[email protected]I've made this soup a few times now and it's always a winner. It's so easy to make and it's always a hit with my family and friends. The lamb is always tender and flavorful, and the vegetables are cooked to perfection. I love serving it with a dollop
Usama Memon
[email protected]This soup was a disappointment. The lamb was tough and the vegetables were overcooked. I wouldn't recommend this recipe.
Grace Mena
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The lamb soup was amazing. The flavors were perfectly balanced and the lamb was so tender. I will definitely be making this again.
MD Sohan Sorkar
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of lamb and sour cream. I've made it several times and it's always a hit.
Yaasriba Dinaa
[email protected]I'm not a huge fan of lamb, but I really enjoyed this soup. The sour cream and vegetables helped to balance out the flavor of the lamb. I would definitely make this again.
Nafisat Ahmad
[email protected]I made this soup in my slow cooker and it turned out great! The lamb was so tender and the vegetables were perfectly cooked. I served it with some mashed potatoes and it was a delicious and hearty meal.
Alfie Szczerbicki
[email protected]This soup was a bit too sour for my taste, but I think that's just a matter of personal preference. I might try adding less sour cream next time.
M Patel
[email protected]I've been making this lamb soup for years and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. The lamb is tender and flavorful, and the vegetables are cooked to perfection. I always serve it wi
Ghostnobody seesmymoves
[email protected]This lamb soup is a heartwarming and comforting dish, perfect for a cold winter day. The sour cream adds a lovely tanginess that balances out the richness of the lamb. I highly recommend this recipe!