PAKSIW NA PATA (PIG'S FEET STEW)
This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.
Provided by lola
Categories Soups, Stews and Chili Recipes Stews
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 9.2 g, Cholesterol 137.8 mg, Fat 20.8 g, Fiber 1.2 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 1091.7 mg, Sugar 4.7 g
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Corey Kepple
[email protected]I'm so glad I found this recipe. I've been looking for a good paksiw na pata recipe for a long time and this one is by far the best.
Okpara Chukwuma
[email protected]This recipe is a must-try! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Daran Ali
[email protected]I love this recipe! The meat is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Imran Raju
[email protected]This dish was easy to make and so delicious. I will definitely be making it again.
Maputuku Victor
[email protected]I'm so glad I found this recipe. I've been looking for a good paksiw na pata recipe for a long time and this one is by far the best.
Samwel Ngige
[email protected]This recipe is a must-try! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Nsubuga Umaru
[email protected]I love this recipe! The meat is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Rana Ranx
[email protected]This dish was easy to make and so delicious. I will definitely be making it again.
Kanyana Katia
[email protected]I'm so glad I found this recipe. I've been looking for a good paksiw na pata recipe for a long time and this one is by far the best.
Stefanie Zayas
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The meat is always tender and the sauce is always flavorful.
Zakes Radebe
[email protected]I made this dish last night and it was a hit! My family loved it and said it was the best paksiw na pata they've ever had.
SHaD Op
[email protected]This was a great recipe! The flavors were amazing and the meat was so tender. I will definitely be making this again.