PAKSIW NA ISDA (BOILED PICKLED FISH AND VEGETABLES)
Make and share this PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut fish into 4 slices.
- Place fish in a teflon or porcelain coated skillet.
- Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.
- Let simmer about 10 minutes, turning fish once to cook evenly.
- Transfer to a covered dish and store in the refrigerator to"age" for 2 days.
- Reheat over moderate heat just until heated enough before serving.
- Add ampalaya and eggplant during the last five minutes of cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Barbara Provencal
[email protected]I'm allergic to fish, but this recipe looks so good that I might try it with chicken instead.
Joe_sure
[email protected]I'm not sure how to cook fish, but this recipe seems easy enough.
Aftab Lahori
[email protected]I'm excited to try this recipe. It looks delicious.
USMAN BALOCH
[email protected]This recipe is a great way to use up leftover fish.
Shahkar Ali
[email protected]I had some trouble finding tamarind paste, but I eventually found it at an Asian grocery store.
SULMAN MIYA
[email protected]The paksiw na isda was a bit too sour for my taste, but other than that it was a good dish.
ZerinaGo 1
[email protected]I followed the recipe exactly and the dish turned out great. I highly recommend it.
Zubair Jarral
[email protected]This recipe is a keeper! I'll definitely be making it again.
Cody Anon
[email protected]I'm not a big fan of fish, but this dish changed my mind. The sauce is so good that it makes the fish taste amazing.
Fahim Sadir
[email protected]This paksiw na isda is so easy to make and it's always a crowd-pleaser.
Uswat Ajoke
[email protected]I love the combination of flavors in this dish. The fish, vegetables, and sauce all come together perfectly.
Nisab khattak
[email protected]This paksiw na isda recipe was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and tangy.