PAKISTANI STYLE VEGETABLES
This is a great side dish to spice up your vegetables. You can even use left over vegetables of any kind! Goes great with rice. You can alter the red pepper to get the desired spice level as well. My family loves it, and yours will too!
Provided by KITTYROCKA
Categories Side Dish Vegetables
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a medium saucepan over medium heat, and stir in onions, garlic, and peppercorns. Saute until onions are tender. Mix in ginger, garam masala, turmeric, paprika, red pepper flakes, and salt. Stirring constantly, cook until onions are thoroughly coated with the seasonings.
- Stir 1/4 cup water into the saucepan. Mix in cabbage, potatoes, tomatoes, and remaining water. Increase heat to medium-high. Continue to cook, stirring often, until all vegetables are tender, about 20 minutes. Stir in the peas during the last 5 minutes of cooking.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 43.5 g, Fat 1.6 g, Fiber 10.1 g, Protein 8.3 g, SaturatedFat 0.3 g, Sodium 680.4 mg, Sugar 11.1 g
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Khizer jutt KHIZER JUTT
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs. Other than that, the vegetables were cooked well and the texture was nice.
MD BALLAL
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The vegetables are always perfectly cooked and the sauce is flavorful and delicious. I highly recommend this recipe!
Da Urban Wolf
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, the vegetables were cooked well and the flavors were good. I would recommend this recipe to anyone who enjoys spicy food.
Mojahidul Islam
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely caught my eye. The vegetables were cooked perfectly and the spices were well-balanced. I especially liked the addition of the lemon juice, which gave the dish a nice brigh
Umer Rasheed
[email protected]This was a great recipe! The vegetables were perfectly cooked and the sauce was flavorful. I especially liked the addition of the yogurt, which gave the dish a nice creamy texture. I would definitely make this again.
Michael Corbeil
[email protected]I love how this dish is packed with vegetables. It's a great way to get your daily dose of veggies in a delicious and satisfying way. The spices add a nice touch of flavor without being too overpowering. I will definitely be making this again.
Alyssa Marie
[email protected]This dish was easy to make and turned out great! The vegetables were tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal. I'll definitely be making this again.
Paulina Castillo
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked perfectly and the flavors were amazing. I would definitely make this again, even for meat-eaters.
Elizabeth Waweru
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs. Other than that, the vegetables were cooked well and the texture was nice.
Muzmilkamangar Kamangar
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The vegetables are always perfectly cooked and the sauce is flavorful and delicious. I highly recommend this recipe!
Tolulope Jackson
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, the vegetables were cooked well and the flavors were good. I would recommend this recipe to anyone who enjoys spicy food.
Malinda Roll
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely caught my eye. The vegetables were cooked perfectly and the spices were well-balanced. I especially liked the addition of the lemon juice, which gave the dish a nice brigh
Nigel Jackson
[email protected]This was a great recipe! The vegetables were perfectly cooked and the sauce was flavorful. I especially liked the addition of the yogurt, which gave the dish a nice creamy texture. I would definitely make this again.
probal hasan
[email protected]I love how this dish is packed with vegetables. It's a great way to get your daily dose of veggies in a delicious and satisfying way. The spices add a nice touch of flavor without being too overpowering. I will definitely be making this again.
Elsa Frozen
[email protected]This dish was easy to make and turned out great! The vegetables were tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal. I'll definitely be making this again.
Miya Babu
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good. The spices and herbs really enhanced the flavor of the vegetables and made them much more palatable. I would definitely make this again, especially for a potluck or party.
Jamie Waite
[email protected]Wow! This dish was a hit at our dinner party. Everyone loved the vibrant colors and the delicious flavors. The vegetables were cooked to perfection and the spices were perfectly balanced. I especially appreciated the fact that the recipe included a v
Taimoor kinG
[email protected]I'm always on the lookout for new and exciting vegetable dishes, and this one definitely fits the bill. The combination of vegetables, spices, and herbs is unique and flavorful. I particularly liked the use of tamarind paste, which added a delightful
Phuleshwar Yadav
[email protected]This Pakistani-style vegetable dish was a delightful blend of flavors and textures. The vegetables were cooked perfectly, retaining their crunch while still being tender. The spices added a wonderful warmth and depth of flavor without being overpower