PAKISTANI STYLE TURAI KA SALAN (COURGETTES CURRY)
Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with tomatoes & spices till it gets done. Then add courgettes & follow the rest of the recipe.
Provided by The UnModern Woman
Categories Lunch/Snacks
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Fry the onions in the oil till they turn dark brown.
- Then add tomato, ginger garlic paste, salt, red chili powder, coriander powder & turmeric powder. Saute the onion & tomato till the tomatoes become tender & the oil starts showing in the curry.
- Add courgettes, mix & let them tenderize for 20 minutes on low medium heat.
- Now add garam masala powder & cumin seeds. Cover & let it cook for another 5 minutes.
- In the end add the green chili & lemon juice. Let it simmer for additional 2 minutes.
- Serve warm with naan, roti or chapati.
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Eddy
[email protected]I'm always looking for new and interesting ways to cook courgettes. This recipe definitely fits the bill. It's unique and delicious.
Cheyenne Schutt
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy sauce and the tender courgettes.
Jasper Adnan
[email protected]I would give this recipe 5 stars if it wasn't so spicy. I had to tone it down a bit for my taste.
Lovely Diaz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
Kimberly Pulvera
[email protected]I'm not a fan of courgettes but I loved this dish. The sauce was so flavorful and creamy.
Zanyar Hadi
[email protected]Amazing!
Sophia Mapp
[email protected]This recipe was a lifesaver! I had some courgettes that were about to go bad and I didn't know what to do with them. This curry was the perfect solution. It was quick and easy to make and the results were delicious.
Williams Smith
[email protected]I followed the recipe exactly but my dish turned out too watery. Not sure what went wrong.
Patrick McManus
[email protected]This turia ka salan was a great way to use up some leftover courgettes. It was easy to make and the results were delicious. I would recommend this recipe to anyone who loves creamy and flavorful curries.
Denis MTS
[email protected]I'm not a huge fan of courgettes, but this recipe changed my mind! The sauce was so creamy and flavorful that it made the courgettes taste amazing. I will definitely be making this again.
Abdullah Khalil
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. I loved the combination of flavors and the courgettes were cooked perfectly.
Robert Rivera
[email protected]I've never tried turia ka salan before, but this recipe was easy to follow and the results were amazing! The curry was creamy, flavorful, and had a nice kick of spice. I will definitely be making this again.
MD Samrat Islam
[email protected]This turia ka salan was a delicious and flavorful dish! The courgettes were tender and the sauce was creamy and rich. I followed the recipe exactly and it turned out perfectly. I served it with some basmati rice and it was a hit with my family.