PAKISTANI-STYLE ROAST CHICKEN THIGHS
Juicy, savory, Pakistani-style chicken thighs that come out perfectly tender.
Provided by ToffeeSmiles22
Categories World Cuisine Recipes Asian Pakistani
Time 5h
Yield 8
Number Of Ingredients 14
Steps:
- Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs.
- Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. Spread chicken over the bottom.
- Bake in the preheated oven until tender and juicy, about 45 minutes.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 5.5 g, Cholesterol 95.3 mg, Fat 17.8 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 5 g, Sodium 131.8 mg, Sugar 2.4 g
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Sophy Lebese
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Aleta Lanzillo
[email protected]This recipe was easy to follow and the chicken turned out great. The only thing I would change is to use less salt. Otherwise, it was a delicious meal.
Atif Ali Official
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the yogurt marinade really helps to tenderize it. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Sayon Khandoker
[email protected]This was a great recipe! The chicken was cooked perfectly and the spices were amazing. I served it with rice and vegetables, and it was a hit with the whole family.
Rafiullah Rind
[email protected]I made this recipe for my family and they loved it. The chicken was so juicy and flavorful. I will definitely be making this again.
Lawal Qaasim
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
Mudiyanselagah Dipthi
[email protected]I'm not a fan of spicy food, but this recipe was not too spicy for me. The chicken was very flavorful and the yogurt marinade helped to keep it moist. I will definitely be making this again.
Fariyakhan
[email protected]This was a delicious and easy recipe. I love that I can use frozen chicken thighs. I will definitely be making this again.
Md BilKls
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Sphiwo Khumalo
[email protected]This recipe was easy to follow and the chicken turned out great. The only thing I would change is to use less salt. Otherwise, it was a delicious meal.
Md Idgarcox2021
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the yogurt marinade really helps to tenderize it. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Lucy Kibicho
[email protected]This was a great recipe! The chicken was cooked perfectly and the spices were amazing. I served it with rice and vegetables, and it was a hit with the whole family.
Carl Reyes
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Matthew Okoro
[email protected]This recipe is a keeper! The chicken thighs came out so juicy and flavorful. I loved the combination of spices and the yogurt marinade really helped to tenderize the chicken. I will definitely be making this again.