PAKISTANI STYLE CHICKEN BREAST
Every time my mother throws a party, she always makes chicken breasts on the grill. But the best part is that when the weather isn't appropriate, we bake this too. I love this my mom's recipe but now that I'm older, I made a few changes. It take about an hour and half or two hours, it depends.
Provided by khursheedhuma
Categories Chicken Breast
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large shallow bowl, mix yogurt, chili powder, garam masala, melted butter, hot sauce, garlic powder, onion paste, ginger paste.
- Mix them good, and then marinate the chicken breast with this.
- Put in fridge for one hour to marinate.
- Preheat oven to 335°F.
- Lay the breast on foil or oven safe tray and bake for about one hour- two hours or until you think it is done.
- When done, Serve hot!
- Add more butter if you like, I prefer more butter.
Nutrition Facts : Calories 510.8, Fat 30.5, SaturatedFat 12, Cholesterol 166.1, Sodium 345.9, Carbohydrate 10, Fiber 2.2, Sugar 3.8, Protein 48.4
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Uchenna Nsoedo
[email protected]Avoid this recipe at all costs.
Elizabeth Okala
[email protected]This recipe is a culinary disaster.
Maggie Chilufya
[email protected]If I could give this recipe zero stars, I would.
James McNeil
[email protected]This recipe is a waste of time and ingredients.
Nicholaus fischer
[email protected]I would not recommend this recipe to anyone.
Sohail KIng
[email protected]This recipe is not worth the effort. There are better chicken breast recipes out there.
Umer Umernasir
[email protected]I followed the recipe exactly, but the chicken didn't turn out well. I'm not sure what went wrong.
Ali Hashmi
[email protected]The chicken was a bit dry, but the sauce was delicious.
Mohammed Bouterbiat
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Nandawula Joanitah
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Mudasir Pirzada
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Saru Bist
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Teagan Culverhouse
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and spicy.
Izak Rice
[email protected]This is my new favorite way to cook chicken breast. It's so simple, but the results are incredible.
Ivan Greeff
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was cooked perfectly and the sauce was amazing.
Taytum Olien
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the crispy skin.
Anthony Naughton
[email protected]I've tried many chicken breast recipes, but this one is by far the best. The combination of spices and yogurt created a tender and flavorful chicken that my whole family loved.
Mr DEVIL
[email protected]This Pakistani-style chicken breast recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.