PAKISTANI SHAHI DAAL AND TARKA
Make and share this Pakistani Shahi Daal and Tarka recipe from Food.com.
Provided by Hannelu
Categories Lentil
Time 1h10m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak tamarind in 1 1/2 cup of warm water.
- Wash Daal and boil it with onion in 2 1/2 cups of water.
- When Daal is tender, add Shahi Daal Spice Mix and blend thoroughly with a wooden spoon or in a blender.
- Add tamarind juice, curry leaves and green chillies and cook.
- When green chillies are tender daal is cooked.
- For TARKA (Sizzle).
- Heat oil/ghee and fry all he tarka ingredients until reddish brown.
- Add to Daal.
Nutrition Facts : Calories 360.3, Fat 27.9, SaturatedFat 3.6, Sodium 11.3, Carbohydrate 24.5, Fiber 6.1, Sugar 10, Protein 6.8
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Ali Hussan
[email protected]This daal was so good! I made it for a party and everyone loved it. The daal was creamy and flavorful, and the tarka added a nice touch of spice. I will definitely be making this again.
Arun chy Arun chy
[email protected]This was my first time making shahi daal and it turned out great! I followed the recipe exactly and the daal was perfect. The tarka was also very easy to make and added a delicious flavor to the daal. I will definitely be making this again.
Tope Sekemi
[email protected]I made this daal last night and it was delicious! The daal was so creamy and flavorful, and the tarka really took it over the top. I will definitely be making this again.
Ulysse Densley
[email protected]This daal was so good! I made it for a party and everyone loved it. The daal was creamy and flavorful, and the tarka added a nice touch of spice. I will definitely be making this again.
NoorMuhammad Wazir
[email protected]This was my first time making shahi daal and it turned out great! I followed the recipe exactly and the daal was perfect. The tarka was also very easy to make and added a delicious flavor to the daal. I will definitely be making this again.
Freya McAusland
[email protected]I made this daal last night and it was delicious! The daal was so creamy and flavorful, and the tarka really took it over the top. I will definitely be making this again.
Jallal Khan
[email protected]This daal was so good! I made it for a party and everyone loved it. The daal was creamy and flavorful, and the tarka added a nice touch of spice. I will definitely be making this again.
Shafeek Pinarayi
[email protected]This was my first time making shahi daal and it turned out great! I followed the recipe exactly and the daal was perfect. The tarka was also very easy to make and added a delicious flavor to the daal. I will definitely be making this again.
Hussain Shabir
[email protected]I made this daal last night and it was delicious! The daal was so creamy and flavorful, and the tarka really took it over the top. I will definitely be making this again.
Nijaine Alabs
[email protected]This daal was so good! I made it for a party and everyone loved it. The daal was creamy and flavorful, and the tarka added a nice touch of spice. I will definitely be making this again.
Dav
[email protected]I've made this daal several times now and it always turns out amazing. It's so flavorful and creamy, and the tarka really makes it special. I highly recommend this recipe!
Lisa Buford
[email protected]This was my first time making shahi daal and it turned out great! I followed the recipe exactly and the daal was perfect. The tarka was also very easy to make and added a delicious flavor to the daal. I will definitely be making this again.
Summi Khan
[email protected]I made this last night and it was a hit with my family! Everyone loved the rich, creamy flavor of the daal. The tarka added a nice depth of flavor and spice. I will definitely be adding this to my regular recipe rotation.
Edeh Chinaza
[email protected]This is the best shahi daal recipe I've tried! The daal was so creamy and flavorful, and the tarka really took it over the top. I will definitely be making this again.